I recently attended preview of “Pesta Sajian Rasa,” the much-anticipated Ramadan buffet at The Pearl Kuala Lumpur. Held at Melo Café & Deli and the Ballroom on Level 5, this year’s theme captured the vibrant energy of a Ramadan bazaar with its food truck-inspired concept.
From 3 to 28 March 2025, guests can indulge in over 100 local and international dishes, thoughtfully prepared to reflect the festive spirit of Ramadan.
Here are some of the dishes that stood out during the preview:
- Gerai Mee Tarik Chinese Muslim, serving hand-pulled noodles with rich, flavorful broths.
- Gerai Dumpling Chinese Muslim, offering both steamed and pan-fried dumplings.
- Warung Satay Kajang, featuring juicy skewers of chicken and beef paired with aromatic peanut sauce.
- Nasi Briyani Kambing and Ayam, fragrant rice dishes topped with tender lamb or chicken.
- Gerai Shell Out, a seafood spread with prawns, squid, and clams in delectable sauces.
- Warung Lemang, offering traditional glutinous rice cooked in bamboo with rendang.
- Gerai BBQ, showcasing grilled chicken wings, lamb chops, and beef steaks.
- Gerai Dim Sum, with an array of bite-sized delights.
- Gerai Pasta Spaghetti, providing a touch of Italian flavors.
- Desserts like Gerai ABC, Sago Gula Melaka, and aneka kuih-muih for a sweet finale.
The buffet also features Gerai Lok Ching, Warung Sup Tulang Rawan, and many more stalls that reflect the rich culinary diversity of Malaysia.
Early birds can enjoy special prices from 3 to 9 March 2025, with adult tickets at RM118 nett, children at RM68 nett, and senior citizens at RM98 nett. From 10 March 2025 onward, the buffet is priced at RM138 nett for adults, RM78 nett for children, and RM118 nett for senior citizens. Interesting is, for every 1 full paying adult gets 1 mystery gift FREE, executed in a blind box concept. Prizes range from luxury items like Louis Vuitton and Chanel to shopping vouchers from Watsons, Starbucks, and more.
The Pearl Kuala Lumpur also ensures a complete Ramadan experience with a Halal-certified kitchen by JAKIM and a surau on the 8th floor for Maghrib and Tarawih prayers. Guests can dine comfortably in the 200-seat Melo Café & Deli or host larger gatherings in the ballroom, which accommodates up to 1,000 people.
This buffet offers more than just food—it’s an opportunity to celebrate and create special memories with loved ones. Don’t miss this extraordinary dining experience at The Pearl Kuala Lumpur.
For Reservations:
Syuhada 016-331 9675 https://wa.link/hvlufe
Noraini 016-331 8794 https://wa.link/c7crhm
Mazwin 016-331 8729 https://wa.link/h75l50
Aliza 011-1162 4462 https://wa.link/2yu47i
Sani 016-331 8795 https://wa.link/myl2o5
Yusri 016-620 2070 https://wa.link/ag4oy0
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