Category: Food & Drink

Food & Drink

Grannies Kiosk Melawati Serves Nasi Dagang & Other Authentic Terengganu Cuisine in Kuala Lumpur

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People who know me will know that I have a soft spot for traditional Malay food. So when I attended the Grannies Makan Makan Fiesta, I was genuinely excited to discover Grannies Kiosk Melawati. Tucked inside Restoran Sajian Mak Lang, just a short distance from Melawati Mall, this humble spot is easy to access, and yes, parking is surprisingly convenient around the area. You can literally see this building from MRR2.

Grannies started about 8 years ago, back in 2018, and in February 2026, its very first kiosk was opened right here in Taman Melawati. Today, it continues to serve authentic Terengganu cuisine, preserving recipes that have been passed down through generations. If you’re a fan of traditional flavours, this is the kind of place that feels both nostalgic and comforting.

They operate daily for breakfast from 7am to 12pm, which honestly makes it the perfect morning makan spot. Their menu is packed with classics like nasi dagang, nasi lemak sambal ikan, laksa (both kuah putih and kuah merah), pulut lepa (pulut panggang), pulut tapai, and assorted kuihs, just to name a few. Everything here leans heavily into authentic East Coast flavours—rich, slightly sweet, and deeply satisfying.

Nasi Dagang Ikan
Nasi Pulut Rendang Daging
Kuih-Muih
Keropok Lekor

From what I tried, I highly recommend the Nasi Dagang Ikan and Nasi Pulut Rendang Daging. The nasi dagang hits that perfect balance with its fragrant rice and flavourful fish curry, while the pulut rendang is hearty and indulgent. Don’t skip their kuih-muih too—simple, traditional, and done right.

Fun fact: their nasi dagang is also available at all Kueh Cafe outlets across Klang Valley, a brand owned by Ezwan Zain aka Mr E (Erra Fazira’s husband). So yes, you know it’s legit.

Had some fun plating my own Nasi Dagang

Grannies also accept orders via WhatsApp or call (013-9075199), and there’s no minimum order—which is quite rare. Whether it’s catering, a small birthday party, or even a casual gathering, they can customise games and activities to suit your event.

It’s no surprise that local celebrities like Dato’ Sri Siti Nurhaliza, Neelofa, and Datuk Aznil Nawawi (Pak Nil) also loved their food.

📍 Grannies Kiosk Melawati
Restoran Sajian Mak Lang, Taman Melawati, 53100 Kuala Lumpur (nearby Melawati Mall)
Location: https://maps.app.goo.gl/BiajJnJXMsjQ4FwH6
For catering, party, gathering: 013-9075199 (No minimum order)
IG: www.instagram.com/grannies.my
FB: www.facebook.com/grannies.my
TIktok: www.tiktok.com/@granniesmy

Food & Drink

Premium Italian Tomatoes Arrive in Malaysia with the eTomAato

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I had the chance to attend the launch of eTomAato: European Tomato, A Red Passion in Kuala Lumpur, and let me tell you, it was an eye-opening experience. This two-year, EU-backed campaign was introduced during the 18th edition of Food & Hospitality Malaysia (FHM) 2025, and it’s all about bringing premium European tomatoes to Malaysia.

The event was hosted by the Embassy of Italy in Kuala Lumpur together with the Italian Trade Agency (ITA), supported by O.I. Pomodoro da Industria Bacino Centro Sud Italia and the European Union. With over 70 Italian tomato producers under the eTomAato banner, the goal is to connect Malaysia’s growing food scene with the best of Mediterranean tomato heritage.

What really stood out to me was how much emphasis was placed on quality, safety, and sustainability. These tomatoes aren’t just rich in flavour; they’re carefully produced under strict European standards, ensuring consistency and reliability. As someone who loves both cooking and dining out, I can see why Italian tomatoes are in demand – they bring out that authentic taste in every dish, whether pasta, pizza, or even Malaysian fusion creations.

At the launch, I listened to Dr. Angela Donvito, Trade Commissioner of the Italian Trade Agency, and Francesco Pezzarossi, Second Secretary of the Embassy of Italy in Kuala Lumpur. Dr. Donvito shared how “eTomAato bridges the gap between Europe’s centuries-old tomato heritage and Asia’s dynamic culinary innovation.” And it makes sense – it’s about giving Malaysian chefs and consumers access to top-quality ingredients that inspire creativity in the kitchen.

Some interesting trade figures were also revealed: between January and May 2025, Italy exported over €1.17 billion worth of preserved tomatoes globally. Malaysia imported €8.58 million, with €1.8 million coming from Italy, making it our second-largest supplier in this category. Clearly, there’s already a strong appetite for Italian tomatoes here.

Looking ahead, the campaign will roll out seminars, in-store tastings, chef collaborations, and culinary showcases across Malaysia. I’m excited to see how this initiative not only enriches our food culture but also strengthens EU-Malaysia food trade.

If you love exploring new flavours or experimenting in the kitchen, keep an eye out for the eTomAato campaign in Malaysia. From what I’ve experienced at the launch, these tomatoes are going to be a game-changer for both home cooks and professionals alike.

For more details and updates, check out etomaato.eu

Food & Drink

Classic Cantonese Dining Guide at Concorde Hotel KL Xin Cuisine

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I recently dropped by Concorde Hotel Kuala Lumpur’s Xin Cuisine Chinese Restaurant, and I have to say, the dishes here really bring out the heart of Cantonese dining. With Master Chinese Chef Foong Ah Kwai leading the kitchen, the restaurant is unveiling a line-up of classic signature dishes that celebrate tradition while keeping familiar flavours alive.

Chef Foong isn’t new to this – he has over 50 years of experience in Cantonese cooking, and his approach has always been about comfort, nostalgia, and authenticity. Each dish is prepared with fresh ingredients and time-honoured techniques, giving you that warm, home-style touch while still offering a refined dining experience.

Here are some of the highlights:

Signature Roasted Goose (RM420 whole / RM230 half)
A delicacy from Guangdong, the goose is marinated in soy sauce, herbs, and spices, then slow-roasted until the skin is perfectly crisp and the meat tender. Served every Friday, Saturday, and Sunday (weekday orders require three days’ advance notice).

Pork Tripe with Whole Farm Chicken (RM250 nett)
This traditional soup takes a full six hours to prepare. Pork tripe is stuffed with a whole farm chicken, then simmered together with stewing hen, chicken feet, ginkgo, yuzhu, shallots, and pepper. The result is a collagen-rich broth with a peppery depth that showcases true Cantonese craftsmanship.

Honey Glazed Iberico Pork Ribs (RM172 nett)
Premium Iberico pork ribs from Spain are steamed for tenderness, baked for caramelisation, and finished with a glossy honey glaze. Sweet, savoury, and absolutely indulgent.

Golden Beancurd with Abalone and Sea Cucumber (RM52 nett per head)
Homemade beancurd, steamed and pan-fried until golden, is paired with braised abalone and sea cucumber. It’s a humble ingredient elevated into a dish of luxury.

Wok-fried Flat Rice Noodles with Fresh Water Prawn & Scallop (RM85 nett)
A comforting classic elevated with premium seafood. Stir-fried noodles in velvety egg gravy, topped with prawns and scallops, make this one of Xin Cuisine’s most-loved dishes.

These new signature dishes are a testament to Chef Foong’s decades of mastery, combining premium ingredients with the soul of Cantonese tradition. Whether you’re planning a family gathering, a business lunch, or a special celebration, Xin Cuisine’s menu offers something truly memorable.

For reservations, call 03-2149 2778.

Food & Drink

Concorde Hotel KL Mooncakes 2025 Mid-Autumn Harmony Collection

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I’ve already tried some of Concorde Hotel Kuala Lumpur’s mooncakes this year, and I must say, they’ve really impressed me. So, I thought I’d share their latest Mid-Autumn collection with you all – perfect if you’re still deciding on what to get for the festival.

This year, Concorde presents Mid-Autumn Harmony, a collection of mooncakes presented in two exclusive lacquer gift box designs: The Elegant Four and Four Seasons Bloom. Each box is more than just packaging – it’s a beautiful keepsake that reflects tradition, artistry, and culture.

Handcrafted with layers of vibrant high-gloss lacquer and adorned with delicate floral motifs, the boxes are designed to be reused as organisers for jewellery, accessories, or festive treats. They look elegant on display and make for meaningful gifts.

The Elegant Four pays tribute to noble virtues through four symbolic blooms: plum blossom (wisdom), orchid (grace), bamboo (integrity), and chrysanthemum (tranquillity). Meanwhile, Four Seasons Bloom captures the beauty of nature across the year – spring orchid, summer lotus, autumn chrysanthemum, and winter plum blossom.

Of course, it’s not just about the looks – the mooncakes themselves are equally enticing. Concorde’s selection is halal-certified and ranges from timeless classics to modern indulgences. Expect favourites like Lotus Paste with Single Yolk and Red Bean, as well as snowskin creations such as Longan Wolfberry and the ever-popular Musang King Durian.

Here’s a quick look at the gift sets:

Set A – Baked SkinSet B – Baked Skin
Pure Lotus Double Yolk
Golden Pandan Pure Lotus
Pure Lotus
Japanese Red Bean		Pure Lotus Single Yolk
Assorted Fruit Nuts
Black Sesame Lotus
Japanese Red Bean
Set C – Snowskin *Set D – RM188 nett per set (inclusive of cooler bag)
Snowskin with Lotus Paste Single Yolk
Snowskin with Yam Paste Single Yolk 
Snowskin with Longan Wolfberry
Snowskin with Japanese Red Bean		Snowskin with Musang King Durian
  • RM160 nett per set (4 x 180gm mooncakes) with baked skin or snowskin varieties.
  • RM188 nett per set (Snowskin Musang King Durian, comes with a cooler bag).

If you’re planning to buy in bulk, corporate gifting, or simply want to treat your loved ones, Concorde has options for every palate. You can find them at:

  • Concorde Hotel Kuala Lumpur (Lobby) – 11 Aug to 6 Oct 2025, 10am–8pm
  • Mid Valley Megamall (North Court, Ground Floor) – 18 Sep to 6 Oct 2025, 10am–10pm

Special offers include:

  • 20% discount for CIMB, HLB, MBB, PB, RHB, SCB, UOB cardholders
  • Bulk purchase price at RM123 nett per set for 50 boxes and above
    (*Note: Discounts not applicable for Musang King Durian set)

The best part? You can also have the mooncakes delivered straight to your doorstep. Just call or WhatsApp 012-399 5021 or email fbkl@concorde.net for orders and delivery arrangements.

Whether you’re looking for a gift that impresses or simply want to indulge, Concorde’s Mid-Autumn Harmony collection is definitely worth checking out this season.

Food & Drink

Buy 1 Free 1 Lok Lok Buffet at Substance, Courtyard by Marriott Kuala Lumpur South

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If you’re looking for a fun and unique dining experience in KL this July, Courtyard by Marriott Kuala Lumpur South has something special lined up at Substance on Level 3. Forget the usual hotel buffets — this time, it’s all about lok lok with a premium twist. Yes, you read that right — over 20 varieties of skewers await, like assorted fishballs, mushroom, crab stick, cuttlefish, prawns, fresh vegetables to name a few, cooked in two rich soup bases, including a homemade signature broth that’s deeply aromatic and satisfying. It’s rare to find a lok lok concept in a hotel setting, so this alone makes it worth a try!

But that’s not all — the buffet spread goes beyond skewers. You’ll also enjoy fresh seafood on ice, sushi and sashimi, and a variety of local dishes that bring comfort and nostalgia. Whether you’re a meat lover, seafood fan, or simply love exploring new flavours, Substance offers something for everyone. Don’t forget to dip your skewers into their five house-made sauces, each one adding a different punch to your bite.

Substance offers a Buy 1 Free 1 deal on adult prices, making it perfect for a weekend treat or weekday indulgence without breaking the bank. The lunch buffet happens on Saturdays and Sundays from 12.30PM to 3PM, while the dinner buffet is available from Wednesday to Sunday, 6.30PM to 10.30PM. Whether it’s a casual gathering or a special occasion, this interactive dining experience brings people together over good food and great conversation.

PROMOTION: BUY 1 FREE 1 at adult price
LUNCH BUFFET | SATURDAY & SUNDAY | 12.30PM – 3PM
MYR 138 nett / Adult • MYR 98 nett / Senior Citizen • MYR 69 nett / Child

DINNER BUFFET | WEDNESDAY TO SUNDAY | 6.30PM – 10.30PM
MYR 158 nett / Adult • MYR 108 nett / Senior Citizen • MYR 79 nett / Child

And if you’re in the mood to wind down after your feast — or simply want a nice place to chill — head down to At 137 Bar, located on the Ground Floor of the hotel. This hidden bar concept is a gem for those who love quiet corners, craft drinks, and a stylish yet cozy atmosphere. Whether you’re catching up with friends or just enjoying some solo downtime after work, it’s the ideal spot to sip, relax, and let the night flow.

For reservations or more details, feel free to WhatsApp +603 8682 8898.

About Courtyard by Marriott®
Courtyard by Marriott is the hotel brand of choice for trailblazing guests who are inspired by a passion to do great things. With over 1,340 locations in over 60 countries and territories, Courtyard is passionate about empowering its guests and serving the needs of travelers everywhere, no matter the purpose of their trip. Its thoughtfully designed guestrooms provide an elevated experience to relax and recharge, complete with plush bedding and flexible workspaces. Guests are able to work, eat well, connect, and be at their best to keep moving forward to succeed. Courtyard is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com. For more information or reservations, visit courtyard.marriott.com and stay connected on X, Instagram, and Facebook

About Marriott Bonvoy®
Marriott Bonvoy, Marriott International’s award-winning travel program and marketplace, gives members access to transformative, eye-opening experiences around the corner and across the globe. Marriott Bonvoy’s portfolio of more than 30 extraordinary hotel brands offers renowned hospitality in the most memorable destinations in the world. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, as well as through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy MomentsTM, or through partners for luxurious products from Marriott Bonvoy Boutiques®. With the Marriott Bonvoy app, members enjoy a level of personalization and contactless experience that allows them to travel with peace of mind. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com. To download the Marriott Bonvoy app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, X, Instagram and TikTok.