On 16 April 2025, I had the pleasure of attending the soft launch of a unique collaboration between two notable local brands: Meet Mee and Nisabakri Gourmet. Held at the classy KL Wellness City Gallery, the event was an elegant gathering of media friends, food industry insiders, and loyal supporters of both brands.
At the heart of the launch was their latest creation: Chili Wantan Mee – a fiery twist on a beloved Malaysian classic. This isn’t just any instant noodle pack – it’s a full-on gourmet experience made accessible to everyone. The product brings together the culinary brilliance of Chef Puan Sri Nisa Bakri, a household name known for her refined palate and passion for local cuisine, and the fast-growing innovation-driven team at Meet Mee.
After a full year of dedicated R&D, the duo unveiled what they confidently describe as one of the few halal-certified Wantan Mee products on the market. The goal is to make this iconic dish accessible to all Malaysians, especially Muslim consumers who’ve long wanted a halal version of their favorite noodle dish.
Each pack is a complete meal experience: springy noodles, dipping soy sauce, chili oil, crispy crackers, and even shrimp shakers for that extra umami kick. Prep time? Just four minutes. Whether you’re a traveler, camper, hiker, student, or just someone who appreciates a good meal without the hassle, this product checks all the boxes.
Chef Nisa shared her excitement during the event, expressing how this collaboration is more than just a product launch – it’s about celebrating Malaysian culinary identity and pushing it to new heights through digital platforms and modern innovation. Her hope is that this dish will not only satisfy local taste buds but also introduce Malaysian flavours to global palates.
Want to try it yourself? You can now grab Chili Wantan Mee via TikTok on these official accounts:
👉 @meetmee.official
👉 @nisabakrigourmet
As Meet Mee and Nisabakri Gourmet look to bring this spicy creation to homes around the world, they’re also inviting exporters, retailers, and F&B partners to join them on this flavourful journey. This is truly a proud moment for Malaysian food innovation – and we’re just getting started.
dixonthum 