Food & Drink – Page 10

As soon as I stepped into this restaurant, I felt like it was something special. It’s a place you should definitely visit at least once, if not more, because it’s not just about the yummy food, but also the great vibe. Dangau Langkawi is like a hidden treasure in Langkawi, surrounded by beautiful nature and a really nice atmosphere. It’s tucked away behind Makam Mahsuri, so it’s a peaceful escape from the busy city life. The restaurant’s location lets you enjoy the lovely scenery of Langkawi’s rice fields and traditional village vibes. One cool thing about Dangau Langkawi is that the staff all wear traditional Malay costumes, like what Hang Tuah would wear. It adds a special touch to the whole experience!

At Dangau Langkawi, you can enjoy delicious Malay food that’s full of flavours. They offer a variety of traditional Malay dishes, from tasty ikan bakar (grilled fish) to rich gulai ikan (fish curry) and udang sambal petai (prawns with stink beans in chili paste). You shouldn’t miss trying the siput retak seribu masak lemak (clam cooked in coconut milk), sotong goreng kunyit (turmeric fried squid), and fresh ulam-ulaman (Malay salad) with assorted sambal belacan. The prices are fair and won’t break the bank, making it a great value for the tasty meals they serve.

What makes Dangau Langkawi special is its lovely atmosphere that takes you back to nostalgic village life. The restaurant’s main attraction is the ‘dangau,’ a traditional Malay hut where you can dine surrounded by peaceful padi fields. With the gentle breeze and beautiful sunset over the mountains, it feels like you’re in a picture-perfect scene. That’s why Dangau Langkawi is so popular among Instagrammers who love taking selfies and the beautiful nature around them. Absolutely aesthetic!

Apart from the yummy food and beautiful views, Dangau Langkawi is known for its excellent service. They make sure every guest has a great time. The staff are really friendly and welcoming, and you can even play traditional game like congkak while you wait for your food. We were told that they even have live music on Wednesdays, which adds to the fun atmosphere. It is all about making your dining experience special and memorable!

Based on my experience, Dangau Langkawi shows how simple things and Malaysia’s culinary are really special. The delicious dishes, breathtaking views, and friendly service make it more than just a place to eat. It feels like you’re experiencing the true essence of Langkawi.

📍Dangau Langkawi
Lot 70, Mukim, Kampung Mawar, 07000 Langkawi, Kedah
Operations hour: 12.30PM to 7.30PM daily (except Tuesday)
IG: https://www.instagram.com/dangau_langkawi
FB: https://www.facebook.com/dangaulangkawi

🗓️ Notice: Dangau Langkawi is taking a break from 5 March to 16 April 2024 due to Ramadan and Hari Raya Aidilfitri. Business resumes as usual from 17 April 2024 onwards.

@dixonthum
Such an amazing experience dining traditional Malay food by the padi field. A must-try at Langkawi! QttGroupTravel JupeterHolidays KembaRojak NaturallyLangkawi LangkawiBestWey JomMaiKedah NatureBasedTraveler EscapeToBeautifulNature Langkawi99MagicalIslands DangauLangkawi  @KembaRojak @QTT Group Plt @qttravelsgroup @dangaulangkawi 📍 Dangau Langkawi, Lot 70, Mukim, Kampung Mawar, 07000 Langkawi, Kedah
♬ Tari-Tari Wau – Mohram

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Like what you read and intrigued to incorporate nature-based travel, immerse in Malaysian cultures, and embark on thrilling adventures into your itinerary? Reach out at 017-407 9734 or 019-303 6008, or email qttgroup.management@gmail.com for additional details and quote referral code QTTNBT-07.

QTT FAM Trip to Langkawi is organised by QTT Group Plt in collaboration with LADA, Jupeter Holidays and supported by KembaRojak.

Food & Drink

AVANTÉ Hotel’s Santapan Rasa Sayang 2024 Ramadan Buffet Dinner Returns!

March 16, 2024March 16, 2024 dixonthum

Great news, guys! The highly anticipated Santapan Rasa Sayang 2024 Buffet Dinner is back! Reminiscing the roots and origins of iconic recipes from all across Malaysia. Served at Chek’s Coffee House, AVANTÉ Hotel, guests can sample signature dishes handpicked by the hotel’s Chefs, featuring the diverse ingredients and flavors of each state.

Daily, a different variety of dishes will be served and rotated throughout the buffet period. This season’s signature dishes are presented by Chef de Cuisine, Chef Arih bin Ahmad and Junior Sous Chef (Malay Kitchen), Chef Yana — Daging bakar masak lemak, a Negeri Sembilan classic, harks back to Chef Arih’s fond memories of his mother’s cooking. Spiced with serai, cili padi and kunyit, the smoked beef tenderloin (‘daging salai’) is then paired with creamy santan, a combination that melds spicy, rich and smoky flavors, a traditional dish that whets the appetite.

Over from the East Coast, Sotong Sumbat Bakar packs a spicy kick with sambal belacan, dried chilli, creamy santan and serai, stuffed in fresh squid and grilled to crunchy perfection. For the first time, Chef Arih and Chef Yana have also taken on the challenge of combining their recipes to present a harmonious medley, the classic Rendang Tok. A Perak delicacy, beef tenderloin is marinated by our Chefs in a myriad of spices including coconut kerisik, lemongrass, kunyit, garlic, onion, star anise, cinnamon and more, slow cooked to maximise its burst of flavor.

Other signature dishes include Perut Masak Lemak Cili Api and Ayam Percik. With unmissable showstoppers of tender, juicy Kambing Kebuli with rice, sliced and served piping hot at the buffet, guests are welcome to sample all, from Rendang Ayam Hijau, Ketupat Palas, Satay, Sup Tulang and Murtabak, to Gearbox Soup, Kebab, Roti John , Udang Masak Lemak, Ikan Patin Masak Tempoyak, Nasi Tomato, Sup Kambing/ Perut, Pecal & Lontong, Kerabu, Ulaman and more!

A fine selection of international dishes will also be served: black pepper fried crabs, sushi, salted egg squid, BBQ steak, Hong Kong braised Yee Mee to name a few. Catch our chefs making crispy sizzling Apam Balik, or enjoy the ‘Goreng-Goreng’ stall – Pisang, Sukun, Keledek, Cekodok, Cucur Bilis and Cucur Manis. End the night on a sweet note, Dodol, Kuih-Muih, ABC, Bubur, assorted French pastries and fresh local fruits.

Santapan Rasa Sayang 2024 Buffet Dinner
12 March – 9 April 2024
6:30pm – 10:30pm
Chek’s Coffee House (Level G), AVANTÉ Hotel

Normal Price

Adult	RM198 nett
Senior Citizen	RM138 nett
Child	RM108 nett

UP TO 20% OFF FOR ONECARD / Maybank / UOB / CIMB / Avis Malaysia / BSN / AFFIN / Petron Miles / Hong Leong Bank / Alliance Bank
NOTE: 12 March – 18 March 2024 AND 9 April : 20% OFF
19 March – 8 April: 10% OFF
*Applies for adult price only @ RM198, with minimum booking of 2 persons

For bookings or enquiries:
Tel: +603 7681 7666 / +603 7681 7777
Whatsapp: +6016 302 7838
Email: cheks@avantehotel.com.my
*T&Cs Apply, dishes rotated on a daily basis

About AVANTÉ Hotel
AVANTÉ Hotel, Bandar Utama, located in the heart of Petaling Jaya, is connected via 10 minutes elevated covered walkway, to Bandar Utama MRT Station and one of the world’s largest shopping malls, 1 Utama. The hotel, which officially opened on 26 November 2021, has an impressive 610 hotel rooms; guests can pick from Superior, Deluxe and Suite rooms (including rooms configured for physically challenged guests), all furnished with curated designs. The Suite rooms also feature a Kitchenette, equipped with a microwave, fridge and induction cooker, making it especially ideal for business and/or longer-stay travellers. AVANTÉ Hotel also provides ample covered car parks, including valet service.

The Grand Ballroom comes with a state-of-the-art sound system, geometric chandeliers and a pillarless ballroom layout – a direct view of our 4 huge built-in LED Screens. Also available are 2 VIP holding rooms and a classy, ventilated smoking lounge. Across Level UC, G and 1, meetings, corporate dinners, conventions, exhibitions, romantic weddings and more, the hotel’s Grand Ballroom and 11 Conference / Function Rooms of various sizes are an ideal event destination.

On the level 15 facilities deck, guests can enjoy the saltwater infinity pool, connected jacuzzi and wading pool, CHXpress Fitness 24/7 (open 24 hours), Beauty & Wellness Centre and Kiddies Club. The hotel’s wide array of tantalising and affordable dining options include: Chek’s Coffee House (all-day dining), Poolside Bar, and SkyDeck rooftop dining.

Follow their Social Media for more updates
Website: https://www.avantehotel.com.my/
FB: https://www.facebook.com/AvanteHotelBandarUtama
IG: https://www.instagram.com/avantehotelbandarutama

Food & Drink, Travel

MakLang by Ilham Ceramic: A Fusion of Pottery and Culinary Arts in Langkawi

March 11, 2024March 12, 2024 dixonthum

Langkawi has definitely changed a lot, for the better, of course. I am amazed that there’s this place called MakLang by Ilham Ceramic – a small cafe that serves local delicacies like Laksa Utara and Nasi Lemak, located in Kampung Bendang Baru which also provides pottery workshops and classes to their patrons.

Origins of MakLang by Ilham Ceramic
Founder, Mohammad Radzi Ismail’s journey into the food and beverage domain was not premeditated but born out of the persistent requests from his pottery students. Radzi started teaching pottery classes since 2020, during the pandemic. He noticed a recurring query from participants about the availability of food & refreshments. Responding to this demand, he initially started by sourcing local treats like kuih-muih and snacks from nearby stalls. However, as the suggestions to start a café grew. He saw an opportunity to enhance the overall experience for his clients and support the ceramic business further.

At the moment, the pottery class is on hiatus due to a staffing shortage resulting from the departure of one of their instructors. However, once a new teacher is onboarded, the classes will recommence. I am eagerly anticipating the resumption of classes. In the meantime, they continue crafting and selling pottery items such as plates, cups, and pots in their modest shop, alongside various other handicraft products.

Location and Ambiance
Situated adjacent to the pottery workshop and showroom on a plot of land owned by Radzi’s grandfather, MakLang by Ilham Ceramic opened its doors on 1 February 2023. The cozy structure exudes a welcoming atmosphere, providing patrons with a charming setting to enjoy a delightful fusion of art and culinary delights.

Homage to Mak Lang
Named in honour of Radzi’s mother, Barishah Hussein, affectionately known as Mak Lang in the village, the restaurant pays tribute to her culinary legacy. MakLang by Ilham Ceramic offers a diverse menu, spanning breakfast, lunch, and snacks, ensuring a delightful dining experience throughout the day.

They are open everyday, except Friday, 8am to 6pm and serve 7 kinds of laksa namely laksa biasa, laksa telur goreng, laksa isi ketam, laksa udang, laksa sambal sotong, laksa kepah and laksa campur (isi ketam + udang + sambal sotong). There are rice dishes too like nasi lemak, nasi sambal petai and others. They are also famous for their cucur udang for they sold out very quickly.

Preserving Family Recipes
Despite his initial reluctance to be labeled a ‘tukang masak’, Radzi took it upon himself to learn the cherished family recipes. Inspired by his mother’s culinary skill, who used to cater for large events and weddings, Radzi is now the guardian of these culinary traditions. With Mak Lang’s guidance, he ensures that these recipes endure and continue to tantalize taste buds which I personally think that he has successfully achieved this.

Honestly, I would return to this location for another serving of laksa, and ideally, by then, their pottery workshops will have resumed their usual schedule, allowing me to participate.

MakLang by Ilham Ceramic
No 33 (150A), Kg. Bendang Baru,
Kampung Kuah, 07000 Langkawi, Kedah
Open 8am to 6pm daily (except Friday)
Location: https://maps.app.goo.gl/xHZk7pcPpUp74R9Y8
IG: https://www.instagram.com/maklang1952
FB: https://www.facebook.com/profile.php?id=100089818930983

@dixonthum
Asam Laksa MAKLANG BY ILHAM CERAMIC. Terbaik! 7 different types of asam laksa here. 📍 MakLang 1952 No33 (150A, kg. Bendang Baru, Kampung Kuah, 07000 Langkawi, Kedah #QttGroupTravel #JupeterHolidays #KembaRojak #NaturallyLangkawi #LangkawiBestWey #JomMaiKedah #NatureBasedTraveler #EscapeToBeautifulNature #Langkawi99MagicalIslands #MakLangCafeLangkawi  @qttravelsgroup @QTT Group Plt @KembaRojak
♬ Enak Sedapnya (Remastered 2023) – Rnjb Beats

QTT FAM Trip to Langkawi is organised by QTT Group Plt in collaboration with LADA, Jupeter Holidays and supported by KembaRojak.

Food & Drink

’25 Malam’ Ramadan Buffet by Zai Sri Gemilang

March 8, 2024March 28, 2024 dixonthum

The Ramadan 2024 buffet I want to share this time isn’t hosted at a hotel but organized by the leading catering company in the country, Zai Sri Gemilang. For this year, Zai Sri Gemilang returns with the tradition of the ’25 Malam’ Ramadan Buffet for the third consecutive year with the “Middle Eastern Flavours” theme. The chosen location is the Urban Park Hall, Alam Impian, Shah Alam.

As I stepped into the hall, I was mesmerized by the beauty of the Middle Eastern-inspired decorations. The hall is spacious, which can accommodate up to 1,000 guests at one time, with facilities including ample parking and a spacious prayer room to facilitate comfortable prayer sessions. So, there’s no need to worry about breaking your fast here.

More than 100 delicious dishes will be served, including the must-try signature dish, Nasi Arab Kambing Sujud, prepared using various herbs and spices, alongside Shawarma and Daging Tetel Gulai Kawah. Not only that, Zai Sri Gemilang also offers main dishes that are often the center of attention for visitors such as Nasi Minyak, Kambing Bakar, Daging Masak Hitam, Ikan Dory Masam Manis, Sup Soto Tulang Kambing Madura, Soto Ayam, Mi Kari Nyonya, Bubur Lambuk, Char Kuey Teow, Mi Goreng Mamak and assorted Pasta.

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A post shared by Dixon Thum Wai Khong (@dixonthum)

The ’25 Malam’ Buffet will also be graced by the presence of four famous singers, namely Zamani, Ezad Lazim, Haziq Rosebi, and In-Team, who have been specially invited as the main attraction to entertain guests over the weekend.

As the saying goes, “the way to someone’s heart is through their stomach.” Once the stomach is satisfied, the heart follows suit.

Having been involved in the catering industry for two decades, I firmly adhere to the truth of these words, which serve as the primary foundation to ensure that Zai Sri Gemilang remains a premium catering choice, especially in the Klang Valley region. Therefore, the aspect of providing quality, delicious, and hygienic dishes cannot be compromised in any way.

For this year’s Ramadan buffet promotion, we also bring the Middle Eastern atmosphere into the hall through the decorations provided, giving a ‘taste’ to the guests as they break their fast with us.
said Datin Hajah Zaiton Haji Abdul Rahman, Founder and Managing Director of Zai Sri Gemilang

’25 Malam’ Ramadan Buffet 2024 by Zai Sri Gemilang

Adults	RM108 nett (Monday-Friday) RM118 nett (Saturday-Sunday)
Children (7 to 12 years old)	RM68 nett
Senior Citizens (60 years and above)	RM68 nett
Early Bird Promotion (Purchases until March 13, 2024)	RM98 nett per person (adult)
Iftar Package (Minimum of 400 people)	RM95 nett per person
Early booking for Iftar Package (Minimum of 400 people)	RM90 nett per person (Monday – Friday)

For bookings and inquiries, please contact:
019-228 4349/013-287 4349/012-316 1164/012-731 6929

Website: zaisrigemilang.com

Food & Drink, Travel

Warnarasa Ramadan Buffet at Royale Chulan Seremban

February 19, 2024 dixonthum

I was invited to the preview of Warnarasa Ramadan themed buffet at Asiatique dining outlet in Royale Chulan Seremban and I really had a feast there. The Halal certified buffet offers over 150 delicious dishes.

This Ramadan, they aim to serve more than 400 diners daily. The carefully curated food selection includes preferences of their regular customers and other Malaysian’s favourites.

Some of the tantalizing options for lauk pauk are Rendang Pucuk Ubi, Kerabu Pegaga, Sambal Tempoyak, Bubur Lambuk, Tom Yam, Daging Salai Lemak Mangga Muda, Kambing Kurma, Gulai Kawah Asam Pedas, Ayam Percik, Udang Goreng Kunyit, Ayam Biryani, Ikan Masin Masak Nenas and many more.

Look out for these interesting action stalls, offering popular favourites like Kambing Panggang, Satay, Ikan Panggang, Sotong Bakar, Murtabak, Nyonya Curry Mee, Laksa Johor, Nasi Biryani, Roti John, Char Kway Teow, Dim Sum and other enticing options.

For desserts, you would not want to miss their Ais Batu Campur (ABC), Cendol, Bubur Pengat Ubi, Malay Kuih, French Pastries, and Serawa Durian. Meanwhile, refreshing beverages offered at dedicated stalls include, Sirap Bandung, Teh Tarik, Nescafe Tarik, Air Asam Boi, and Soy Bean.

Price and Timing
The buffet is priced at RM120 nett for adults and RM78 nett for children and senior citizens. Catch the early bird vouchers before 10 March 2024 at RM100 only (discounted from the original adult charges). Warnarasa Ramadan Buffet is served daily from 6.30pm to 10.00pm from 12 March to 9 April 2024.

For reservations and early bird vouchers purchase, contact their F&B team at 016-920 9891 or 06-766 6620.

Iftar Room Package
They also offer a 2-day-1-night Iftar Room Package at RM333 nett per person and RM437 nett for 2 persons. This package includes a stay in a Superior room, sahur and Warnarasa Ramadan Buffet dinner. This promotion is valid from 11 March to 8 April 2024.

To secure this promotion, WhatsApp 016-920 9934 or email to booking.rcs@royalechulan.com

About Royale Chulan Seremban
Royale Chulan Seremban is a 4-star hotel part of the Boustead Royale Chulan Hotel chain in Malaysia. It is situated in the heart of Seremban town and offers 345 guestrooms, three dining options, and 17 function rooms.

For more information about Royale Chulan Seremban, visit their website or follow them on Instagram and Facebook.