Discovering Richiamo Coffee’s Chic Ambience As I stepped into the Gurney Mall UTMKL branch, I was immediately captivated by the chic black and white theme that defines Richiamo Coffee’s identity. The décor exuded a classy yet inviting atmosphere, making it the perfect spot for a casual hangout, lepak with friends or a hearty meal with family members.
Premium Coffee and Malay Traditions Being a coffee enthusiast, I couldn’t wait to dive into Richiamo Coffee’s extensive menu. The café takes pride in offering premium coffee varieties, and my taste buds were treated to the rich flavors of their signature Iced Americano and Ice Blended Classy Dark Chocolate. Each sip was a delightful journey into the world of quality coffee and chocolate. I’m glad that I can get the best of both worlds here. Of course, they offer a wide selection of other drinks like Caramello Cappuccino, Salted Caramello Cappuccino, Macha Latte, Teh Tarik Premium, Mango Peach Tea, Fresh Lemon Tea and many more!
Nasi Ikan Patin Masak TempoyakSpaghetti Salted Egg Prawn
What sets Richiamo Coffee apart is its commitment to preserving Malay culinary traditions. I indulged in the Nasi Ikan Patin Masak Tempoyak, each bite a harmonious blend of spices and authentic flavours. The menu, as diverse as Malaysia itself, also features tempting options like Nasi Daging Salai Asap, Nasi Itik Salai Asap, Nasi Siput Sedut Asap, and Nasi Ayam Kari.
Ice Blended Classy Dark ChocolateChocolate Mint Cake
Besides that, my wife had her appetite filled with Spaghetti Salted Egg Prawn. Other options available are Spaghetti Beef Bolognese, Spaghetti Chicken Bolognese, Spaghetti Cabonara and Spaghetti Aglio Olio.
Budget-friendly Price To my surprise, this hidden gem stands out not just for its stylish setting and a diverse menu featuring premium coffee and authentic Malay dishes but also for its incredibly affordable prices. Going through the menu at Richiamo Coffee, most of the dishes here cost less than RM20 while drinks costs less than RM10 on average.
Satisfying the Sweet Tooth As a dessert lover, no meal is complete without a sweet treat, and Richiamo Coffee has that covered too. I couldn’t resist trying their delectable pastries, including the Chocolate Mint Cake and Tiramisu Donut. The flavours were a symphony of sweetness that perfectly complemented the aromatic coffee, perfect combo!
Fret not. There are many other desserts and pastries options to choose from like Salted Caramel Macadamia Cheesecake, Apple Crumble Cheesecake, Cempedak Cheesecake, Blue Velvet Cake, Red Velvet Cake, Oreo Donut, Strawberry Donut, muffins, croissants and puffs.
A Comfortable Retreat This outlet that I went to is situated conveniently at the heart of Kuala Lumpur, in Gurney Mall UTMKL (also known as Residensi UTMKL). Richiamo Coffee has over 100 outlets nationwide, and offers a comfortable retreat for both locals and visitors alike. Whether you’re seeking a quick coffee fix, a leisurely meal with friends, or a family gathering, the café’s welcoming ambience makes it an ideal place for food and joy.
A Foodie’s Paradise at Richiamo Coffee My dining experience at Richiamo Coffee was nothing short of delightful. From the chic décor and warm hospitality to the diverse menu that caters to various palates, this café is definitely one I would return for more. If you’re a food enthusiast like me, don’t miss out on the chance to experience the perfect blend of premium coffee and traditional Malay flavours at Richiamo Coffee. It’s not just a meal; it’s a memorable dining adventure!
📍 Location: Richiamo Coffee UTMKL, Gurney Mall (Residensi UTMKL), Jalan Maktab, 54000 Kuala Lumpur
In a groundbreaking move that promises to reshape Malaysia’s food industry, GoodMorning Global Group Holdings Berhad has officially launched WonderMeat, Malaysia’s first dry-mix complete nutrition plant based meat. This innovative product is set to meet the surging global demand for plant-based food alternatives while making waves locally for its induction into the prestigious Malaysian Book of Records.
I have tried this product myself during the event and to my surprise, I couldn’t really tell that it’s plant-based meat. The texture and taste feels like real meat, to be honest.
WonderMeat’s Spectacular Debut in Malaysia At the Renaissance Hotel Kuala Lumpur, the launch ceremony witnessed the unveiling of WonderMeat, a powdered plant-based meat that has already garnered attention for its unique approach to meeting dietary needs sustainably. Kluang Member of Parliament Wong Shu Qi, the esteemed guest of honour, praised GoodMorning Global for their remarkable achievements in the realm of food biotechnology.
Dato’ Dr. Lim Sin Boon Founder & Group Executive Chairman of GoodMorning Global Group Holdings Berhad
During the event, Dato’ Dr Lim Sin Boon, Executive Chairman, and Founder of GoodMorning Global expressed his enthusiasm, stating, “WonderMeat isn’t just a food product; it’s a leap towards a sustainable future.” This sentiment underscores the company’s commitment to using food technology to enhance lives while delivering delicious, affordable culinary experiences that prioritize balanced nutrition.
WonderMeat: A Culinary Revolution For your info, WonderMeat is more than a plant-based alternative; it’s a culinary revolution. Designed to replicate the taste and texture of animal meat, this product not only expands options for vegetarians and vegans but also transforms the meat industry itself. The powdered form offers advantages such as streamlined transportation, extended shelf life, reduced costs, and a diminished carbon footprint – marking a significant stride toward sustainable living.
Primarily composed of soya and pea, WonderMeat is a rich source of dietary fiber and protein. Additionally, it is fortified with CaHMB and boasts 28 types of vitamins and minerals, ensuring a complete and balanced nutritional profile in every serving.
✅ Trans Fat Free ✅ Cholesterol Free ✅ No Preservatives ✅ High in Protein ✅ High in Dietary Fiber ✅ No Garlic and Onion
Dr. Charles Cheng Fang Chin Group Chief Executive Officer cum Chief Financial Officer of GoodMorning Global Group Holdings Berhad
Global Recognition and Earlier Achievements The introduction of WonderMeat follows a string of notable achievements by GoodMorning Global. In July, the company secured RM20 million (US$ 4.4 million) from 1,046 investors in an equity crowdfunding campaign, propelling their biotechnology and food technology research into new frontiers. In March, their plant-based nutrition beverage, GSure, received approval from the Sultanate of Oman’s Centre for Food Safety and Quality.
GoodMorning RAHMAH Good news to fellow Malaysians! GoodMorning Global also introduces several GoodMorning Rahmah packages that aims to encourage more people to practice healthy diet and balanced nutrition. They offer discounts up to 54% off! Check out the packages here: https://www.goodmorning.com.my/shop/pakejrahmah
Looking Ahead: WonderMeat and the Future of Food As GoodMorning Global continues to push the boundaries of food technology, the WonderMeat launch signifies a pivotal moment in the journey towards a more sustainable and healthier future. The company’s dedication to transforming the food industry, evident in their flagship product GoodMorning VPlus 18 Grains, showcases their belief that ‘nutritious can be delicious.’
About GoodMorning Global Established in 2008, GoodMorning Global is a food tech and multigrain company committed to transforming the food industry. By leveraging biotechnology, they aim to provide sustainable, healthy, and innovative plant-based food solutions that resonate with the evolving needs of consumers worldwide. Join them on this exciting journey toward a more flavorful and sustainable culinary experience.
I have been dining at Mios Kitchen for some time as there’s a branch which is very near to my housing area. I must say that their food is delicious and suits my appetite very much. They offer western and fusion cuisines at super affordable prices.
Grilled Premium Lamb ChopDaging Salai Masak Lomak
When I went that day, I tried their Grilled Premium Lamb Chop and Daging Salai Masak Lomak. Seriously so tasty. The lamb chop was really juicy and thick, sides with fresh salad and a corn cob. And the price is RM30.90 only. I like the Daging Salai Masak Lomak too. Cukup pedas and flavourful! Taste even better with rice.
Fruit juiceSago Gula MelakaBread Butter Pudding
As dessert, I had a bowl of Sago Gula Melaka and Bread Butter Pudding. Not too sweet, just nice to my tastebuds. I like the Sago Gula Melaka as I can adjust my own sweetness with a sachet of gula melaka that comes together. Completed my meal with refreshing fruit juice. There are many other drinks options too like mocktail, ice blended, coffee and tea and others.
COMBO MERDEKA @ RM66 only
As the Merdeka Day is approaching, Mios Kitchen is launching the Combo Merdeka from 30 August to 1 September 2023 which costs RM66 only! At this price, you get a complete meal that caters up to 2-3 persons.
What do you get in the COMBO MERDEKA @ RM66 (30/8 – 1/9/2023)? 1) Grilled Chicken Chop (2 pcs) 2) Grilled Lamb Chop (1 pc) 3) Meatball Mash Potato (1 portion) 4) Mac & Cheese with Sausage (1 portion) 5) Garden Salad (1 portion) 6) Mushroom Soup (2 bowls) 7) Ice Lemon Tea (2x)
PROMO RM4.90
Not only that, Mios Kitchen is also offering PROMO RM4.90 only, a RAHMAH-inspired meal! Serious! 7 different dishes at RM4.90 each only. Available from 3pm to 11pm daily for dine-in only, each type per day. This promotion is valid until 30 September 2023 only.
Both promotions are available at all Mios Kitchen branches: 📍Seksyen 15 Shah Alam 📍Bandar Kinrara 📍Alami Garden Seksyen 13 📍Presint 15 Putrajaya 📍Bandar Baru Ampang
About Mios Gastronomy Group Mios Gastronomy Group Sdn. Bhd. is a player in the Food and Beverage industry. Established in 2017, Mios has grown to 5 locations and 1 central kitchen in Klang Valley with various brands under the company. Headquartered in Bandar Kinrara, Mios is an organization with a staff strength of 150 people and growing.
Mios has been involved in the food industry since 2010, running small pastry & bakery production, food courts and small catering business. Mios Gastronomy Group Sdn. Bhd. is owned by 2 siblings; Mior Azim Bin Badalishah and Mior Amin bin Badalishah. Their vision is to bring Mios brand to international level and create a new benchmark for local casual restaurants.
From L-R: Chef Lawrence Cheong, Chocolate Academy Ambassador, Chef Amanda Lim, Head Chef, Chocolate Academy, Singapore, Mr Robert Kotuszewski, Managing Director of Malaysia, Barry Callebaut, Mr Plinio Freitas, VP of Gourmet & Marketing, APAC
As a die-hard chocolate lover, I absolutely feel contented when chocolate satisfies my sweet tooth and cravings. Therefore, I am super excited that Callebaut has officially launched their latest chocolate creations, the exquisite Ruby RB2 and the irresistible 100% Dairy-free NXT Chocolates. These innovative gourmet treats from the renowned chocolate maker, Callebaut, made their official debut in Malaysia on 15 June 2023 and are sure to captivate chocolate lovers across the world.
Ruby RB2 After dark, milk, and white chocolate, Ruby is the fourth variety. Along with its amazing ruby colour, it offers a rich fruitiness that is distinctive and tangy, fresh flavours. Ruby is a Mother Nature’s gift that is dedicated to artisans. The release of spark by Callebaut Ruby RB2 raises the bar for chocolate pleasure. Ruby RB2’s distinctive hue and taste come from the ruby cocoa bean and are original and unaltered by artificial colours or flavours that resemble berries. Nature at its most lavish is Ruby RB2.
Don’t you love the beautiful colour? I have tasted Ruby RB2. It actually has hints of sweet and sourish, like berries. Very special and unique! And I am very surprised that the colour and flavour are natural!
The worldwide launch of Callebaut Ruby RB2 in Malaysia demonstrates Callebaut’s optimism that the country’s chocolate market is also propelled by new trends. Ruby RB2 meets consumers’ appetites for new chocolate pleasures as they search for tastes that are more intense. According to research, millennials (18–35 years old), who blend a healthy lifestyle with the pursuit of extreme pleasure, are a key demographic for Ruby. Leading hotels, eateries, cafes, and bakeries and pastry shops in Malaysia will also find RB2 to be very appealing.
NXT Similar to such, Callebaut’s NXT is intended for the next generation of chocolate enthusiasts who wants emphasize on the do good and feel good factors while indulge in a more sensible way. NXT maintains the same authentic flavour and quality as traditional chocolates yet being 100% dairy-free, plant-based, and vegan.
The NXT dark chocolate and NXT M_lk chocolate are launched in Malaysia today. NXT was meticulously crafted with the intention to surprise taste buds with healthier ingredients for the environment and health. It is inspired by and produced for all chefs, chocolate lovers, and the expanding vegan and plant-based food community.
Despite having all the richness of traditional chocolates, NXT is created entirely of plant-based components and contains no traces of milk or dairy. The chufa, or tiger nut, which is sometimes referred to as a plant-based “milk” with a naturally sweet taste and is also a sustainable ingredient with much lower carbon emissions than cow’s milk, is the source of the creamy texture in NXT M_lk particularly.
NXT is produced with sunflower lecithin and free of any artificial additives, flavours, or colourants, and is prepared in a special facility that complies with the strictest food standards in the industry. This facility also does not process any dairy ingredients.
The launch of Callebaut Ruby RB2 and NXT marks a renaissance for Malaysia’s chocolatiers, pastry chefs, artisans, bakers, hotels, restaurants, and caterers, states Robert Kotuszewski, Managing Director of Barry Callebaut in Malaysia.
Malaysians have an increasing desire for unique food experiences as well as health and wellness. Furthermore, more than half of the working population in Malaysia is Gen Zs and millennials. These young consumers bring a new level of spending power, snacking behavior and taste preferences. So, I am excited that we are launching Callebaut’s RB2 and NXT Dark and M_lk chocolates today. We are equipping our customers with a new generation of chocolate inspiration and innovation which responds to the needs of the younger generations of consumers: taste good, feel good and do good!
said Robert Kotuszewski, Managing Director of Barry Callebaut in Malaysia
Callebaut’s Ruby RB2 and NXT Dark and M_lk chocolates are a game changer in the bakery and pastry sector, according to Chef Amanda Lim, a Malaysian-born chocolatier and the Head Chef at the Chocolate AcademyTM in Singapore. It establishes a high bar for attractive and dairy-free chocolate inventions and works of art. She looks forward to seeing the inventive creations made possible by these new Callebaut goods as well as the potential and prospects they bring to Malaysian chefs and artisans.
One with Chef Lawrence CheongOne with Chef Amanda Lim
According to award-winning chef Lawrence Cheong, the realm of chocolateiering now offers a vast array of creative opportunities. The intense indulgence that today’s consumers seek can be provided by chefs’ new and improved creations. For Callebaut Ruby RB2, he already sees the potential of both sweet and savoury pairings, while NXT Dark and M_lk chocolates have given him greater creative freedom to develop delicious recipes for the rising popularity of vegan and plant-based diets.
About Barry Callebaut Group With annual sales of about CHF 8.1 billion in fiscal year 2021/22, the Zurich- based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 65 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.
About Callebaut In 1911, Octaaf Callebaut surprised his brothers by presenting them his first chocolate, made in all secrecy in the heart of the family-owned brewery in Wieze. Octaaf had acquired the craft during a 6 months internship with a Parisian chocolate making company. No-one knew Octaaf’s entrepreneurial dream would create a big shift for the family company. Octaaf’s recipes quickly found their way to the hearts of Belgian consumers. But the business really started taking off when Octaaf and his brother Richard decided to focus on making chocolate for the Belgian chocolatiers and professionals.
They created unique and high quality recipes for professionals such as the 811, the 823 and the W2: iconic chocolate recipes that to this very day are preferred by chefs & artisans around the world. Throughout the years, Callebaut kept perfecting the craft from bean-to-bar and innovated with the very first transportation of liquid chocolate to its customers, the invention of Callets™ that made it easier to dose, melt and temper chocolate, the launch of Ruby chocolate and the creation of the NXT dairy-free NXT chocolate for professionals to respond to the rise for delicious plant-based products. Since 2011, Callebaut also made a bold shift to sustainable cocoa for all its chocolate recipes, leading to the first, fully traceable chocolates in 2020, in partnership with Cocoa Horizons.
Throughout all its activities, the spirit of founding father Octaaf Callebaut lingers on. His entrepreneurial spirit – being always in pursuit of better – has been the red line for Callebaut to keep feeding the dreams and ambitions of artisans and chefs around the world. From young starting professionals to mature chocolatiers who want to grow their business, it’s Callebaut’s mission to support the artisans in making their mark.
I love laksa in all its varieties, including Asam Laksa, Nyonya Laksa, Laksa Johor, Laksa Kedah, and many more. Due to Malaysia’s heterogeneous population, the laksa list is endless. This is what makes Malaysia unique!
Hence, it is no doubt that the Laksa is a symbol of Malaysian culinary culture given its evocative aroma, rich flavour, and satisfying texture. The brand-new MAGGI® Mi Goreng Laksa Warisan, with its original flavour and distinctive aroma, is being introduced in honour of Malaysians’ love of laksa and as a tribute to the tradition of this Malaysian classic cuisine.
As a brand that has over 50-year history and a meaningful space in the hearts of Malaysians, MAGGI® continues to proudly celebrate our heritage in all our offerings. Today, we are delighted to be part of the celebration of Malaysia’s vibrant Laksa dishes as we present our latest product innovation that pays homage to our nation’s diverse and distinctive culinary heritage: our all-new MAGGI® Mi Goreng Laksa Warisan.
said Mr. Juan Aranols, CEO of Nestlé (Malaysia) Berhad at the launch event held at the vintage-themed mansion, The Agam in Kuala Lumpur
Celebrity Chef Anis Nabilah and Professor Dr. Shahrim Karim, who is a Professor of Malaysian Heritage Food and Culture at the Faculty of Food Science and Technology at Universiti Putra Malaysia (UPM), were in attendance at the launch event. They demonstrated their culinary skills and expertise by creating a delicious Laksa dish while sharing the dish’s rich history and evolution.
Laksa is a cuisine that has its roots in the Peranakan population and is heavily influenced by Southeast Asian cultures from China, Malaysia, and Indonesia. According to Professor Dr. Shahrim Karim, Laksa is truly Malaysia’s national dish that transcends cultures and geographical boundaries. It has evolved into a variety of dishes that we are familiar with and enjoy today, ranging from the traditional Curry Laksa to more creative dishes like Assam Laksa, Sarawak Laksa, Nyonya Laksa, and Johor Laksa.
The soul of Laksa lies in its vibrant and aromatic flavours. A good Laksa is all about the balancing act between various ingredients with the constant stirring towards the ‘pecah minyak’ stage, which is vital for the perfect Laksa flavour that culminates in a true culinary delight.
added Professor Dr. Shahrim Karim
With the growing popularity of making laksa the “Goreng” style, people have been looking for new ways to enjoy this well-known meal with family and friends in recent years. The All-New MAGGI® Mi Goreng Laksa Warisan is a unique variation on the Malaysian Laksa heritage that draws inspiration from this popular trend.
As Malaysia’s trusted household brand, MAGGI® aspires to deliver product offerings that embody true Malaysian flavours. Thanks to our MAGGI® Chefs’ continued dedication and culinary expertise, we have given a modern-day twist to Laksa as we introduce our latest innovation MAGGI® Mi Goreng Laksa Warisan. Indeed, the secret of making a good Laksa lies in its base. Hence, our new creation is carefully crafted with a blend of key aromatic ingredients, bunga kantan, daun kesum, galangal, along with fresh ingredients: onions, kaffir lime leaves, lemongrass, garlic and ginger, slowly cooked into a paste until ‘pecah minyak’ to deliver the distinctive flavour of the iconic Laksa dish whilst preserving its authentic recipe. We are embracing this heritage dish, by making it possible to enjoy a great tasting Laksa Goreng – anytime, anywhere!
said Ms. Ivy Tan, Business Executive Officer of MAGGI®, Nestlé (Malaysia) Berhad
In keeping with the brand’s commitment to supporting Malaysians Cook the Difference, MAGGI® continues to offer exceptional food options for customers looking for easy-to-prepare, delicious meals. The 100% Australian wheat used to make the MAGGI® Mi Goreng Laksa Warisan noodles is a good source of both protein and carbs. MAGGI® is dedicated to serving the greatest food to customers, from sourcing premium ingredients to strict quality control.
MAGGI® has released two variants of MAGGI® Mi Goreng noodles to embrace Malaysian heritage and flavours – MAGGI® Mi Goreng Cili ala Kampung and the all-new MAGGI® Mi Goreng Laksa Warisan. MAGGI® Mi Goreng Laksa Warisan is available at all leading supermarkets, hypermarkets and online stores.
Very beautiful heritage building, The AgamAccidental colour coordinated with the goodie bag
One with Ah Hen, Local InfluencerOne with Arwind Kumar, Local Influencer
About MAGGI® MAGGI® is a recognised global brand that has become a household name in Malaysia. Its core mission is to create good-food moments that bring families closer together. Through its wide range of products and food solutions, MAGGI® helps mothers to prepare tasty and balanced homemade meals for their families every day. The brand is also committed to the ever-evolving needs of meal providers, providing new products and ideas, which continue to delight and inspire Malaysian families on the goodness of homemade. To learn more, please visit www.maggi.my or our Facebook page at http://www.facebook.com/MaggiMalaysia
About Nestlé Malaysia Nestlé is the world’s largest food and beverage manufacturer. Headquartered in Switzerland, Nestlé is present in more than 180 countries around the world, and our 270,000 employees are committed to Nestlé’s purpose of unlocking the power of food to enhance quality of life for everyone, today and for generations to come. Our performance is driven by our Nutrition, Health and Wellness strategy. Nourishing Malaysians since 1912, Nestlé has earned the trust of our consumers through our quality brands and products. We are committed to improving the lives of the communities in which we operate, whilst maintaining our Halal excellence and integrity.
This is in line with our promise of delivering GOOD FOOD, GOOD LIFE to all. To learn more about how we have been nourishing Malaysians for over a century, do visit www.nestle.com.my or our Facebook page at http://www.facebook.com/Nestle.Malaysia
dixonthum 