If you’re a fan of authentic Cantonese cuisine and Dim Sum, then you need to visit Lai Ching Yuen at Grand Millennium Kuala Lumpur. I recently dined there and was thrilled to discover their newly enhanced Dim Sum Buffet menus. Catering to both weekday indulgence and weekend revelry, these revamped menus embrace the essence of traditional Hong Kong culinary artistry and promise a gastronomic journey through delectable flavors and exquisite craftsmanship.
A Tribute to Hong Kong Dim Sum Culture
The moment I walked into Lai Ching Yuen, I was struck by the elegance of the place. The ambiance is a perfect blend of sophistication and warmth. The extensive selection of Hong Kong-inspired delicacies, meticulously crafted by a team of seasoned chefs led by Executive Chinese Chef Thye Yoon Kong, immediately caught my attention. With over 30 years of experience in Cantonese cuisine, Chef Thye is a true master of his craft, and his specialty is Dim Sum.
The essence of dim sum is handcraftsmanship which requires excellent skills and years of training. We are excited to introduce our enhanced Dim Sum Buffet menus, as we added 20 new dishes to offer our guests a wholesome experience of the Dim Sum culture which I have learned a lot about throughout my career in Cantonese cuisine.
said Chef Thye Yoon Kong, Executive Chinese Chef at Lai Ching Yuen
A Feast for the Senses
The menus feature an array of Hong Kong-inspired Dim Sum creations, from savory classics to innovative reinterpretations of time-honored Cantonese cooking methods. The diverse selection includes appetisers, soups, steamed-to-order delights, fried selections, stir-fried mains, and desserts, each promising a feast for the soul.
Some of the highlights from my visit included Steamed Siew Mai with Fish Roe, Deep-fried Bean Curd Roll with Shrimp (鲜虾腐皮卷), Wok-fried ‘Bei Fong Tong’-style Chicken (避风塘鸡片) , Pan-fried Buns with Salted Fish (香煎咸鱼包) and Steamed Rice Rolls with Shrimp (鲜虾滑肠粉)
To top off the meal, I indulged in the Hot & Sweetened Cream of Red Bean with Tangerine Peel (陈皮红豆沙), a sweet and comforting dessert that provided the perfect ending to a sumptuous feast.
Exciting New Varieties and Specials
In addition to their all-time favorites, Lai Ching Yuen has introduced 20 new dim sum varieties that promise to delight the senses. The Crispy Fish Skin with Salted Egg Yolk (咸蛋脆鱼皮) was an addictive snack with a perfect symphony of crunch and rich flavors. For a heartier option, the Braised Rice with Seafood (海鲜泡饭) was a comforting and satisfying dish.
Weekends and public holidays bring even more excitement with exclusive specials crafted by Chef Kong. The Steamed Siew Mai with Mini Abalone (鲍鱼蒸烧卖) and the Baked Durian Puff (榴莲酥), available in limited quantities, are not to be missed.
| Weekday Dim Sum Buffet Tuesday to Friday, 12noon to 3pm | RM88++ per adult; RM58++ per child (between 5 to 12 years old) and senior citizen |
| Weekend & Public Holiday Dim Sum Buffet Saturday to Sunday, and Public Holidays, 11am to 3pm | RM108++ per adult; RM78++ per child (between 5 to 12 years old) and senior citizen |
Lai Ching Yuen has truly redefined the dim sum experience. If you’re looking for a culinary journey that showcases the best of Hong Kong Dim Sum culture, I highly recommend visiting Lai Ching Yuen. It’s an experience you won’t forget.
📍Lai Ching Yuen
Grand Millennium Kuala Lumpur
160 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia
*This is a non-halal restaurant
About Lai Ching Yuen
Lai Ching Yuen is an institution for authentic Cantonese cuisine, making it a go-to destination for those seeking for non-halal specialities in Kuala Lumpur. Guests have the unique opportunity to observe and engage with the chefs as they skillfully prepare dim sum dishes in the open kitchen.
Emphasising the use of the freshest ingredients, the menu is thoughtfully curated to achieve a harmonious balance of flavours, textures and expert cooking techniques. Beyond its renowned dim sum, Lai Ching Yuen presents a range of notable dishes including Mini Buddha Jump Over The Wall, Barbecued Whole Suckling Pig, Baked Iberico Pork Ribs, Wok-fried Lobster ‘Bei Fong Tong’ style, Stewed Spare Ribs with Yam Casserole and Richman Fried Rice with Fresh Scallop, Prawns and Egg White.
Lai Ching Yuen goes beyond offering dining experiences by extending its services to intimate-scale weddings as well, accommodating up to 120 guests. Couples are presented with three meticulously crafted wedding menu options, each designed to cater to a table of 10 guests: Eternal Love at RM2,888++, Double Happiness at RM3,888++, and Together Forever at RM4,888++. Alongside these delectable menus, couples are also treated to a range of complimentary perks as part of their wedding package. These privileges include a one-night stay in the luxurious Bridal Suite, exquisite floral arrangements and featuring a flower backdrop photo wall. Additionally, couples can enjoy a complimentary food tasting session for up to 10 guests, and exclusive use of a private room for their tea ceremony. As a delightful touch, the package also includes a multi-tier wedding cake for the ceremonial cake-cutting moment, among other generous perks.
About Grand Millennium Kuala Lumpur
Grand Millennium Kuala Lumpur is located in the pulse of the premier shopping address of Bukit Bintang, adjacent to Pavilion Mall and walking proximity to Starhill Gallery and Lot 10. It is nestled in the iconic Golden Triangle with accessibility to business and entertainment districts. The hotel features 468 spacious guestrooms including 16 suites, all-day dining – The Mill Café; authentic Cantonese cuisine – Lai Ching Yuen; and Bistro 160. Hotel recreational facilities includes outdoor resort-style swimming pool, along with fitness centre and The Spa. The hotel also houses a total of 1,500 square metres event space, capable of accommodating any type of events from business meetings, to social celebrations and weddings. For more information, please visit www.grandmillenniumkl.com
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