Tag: Melting Pot Cafe

Food & Drink

Midweek Hot Pot Feast at Concorde Hotel KL – My Experience at the Jom Makan-Makan Hot Pot Buffet

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If you’re a fan of hot pot and looking for a satisfying dinner spot in Kuala Lumpur, I recommend checking out the Jom Makan-Makan Hot Pot Buffet at Melting Pot Café, located inside Concorde Hotel Kuala Lumpur. I recently dined there and had a great experience that’s worth sharing with all food lovers.

This all-you-can-eat buffet takes place every Wednesday and Thursday, from 6.00pm to 10.00pm. It’s priced at RM98 nett per adult, and children aged 6 to 11 enjoy 50% off. For the variety and quality offered, I found it to be excellent value for money.

One of the highlights is getting to choose two soup bases for your hot pot. I personally went with the Signature Curry and Clear Chicken soups – both packed with flavour and the right level of spices & herbs. I highly recommend the curry broth which was rich and flavourful, while the chicken soup offered a clean, comforting taste – a great balance to suit different preferences. Other soup options available include Tom Yam, Kimchi, and Tomato.

The ingredient spread is impressive. I enjoyed premium cuts of Australian beef brisket and New Zealand lamb slices, along with chicken, seabass, tiger prawns, and asari clams. Everything was fresh and served in generous portions. There’s also a wide variety of vegetables like long white cabbage, spinach, romaine lettuce, kangkung, and sweet pea sprouts, along with tofu, mushrooms, frozen items, and several types of noodles to customise your pot.

What makes this buffet more special is that it goes beyond just hot pot. The teppanyaki station was a personal favourite – sizzling hot lamb shoulder and chicken grilled to order, with a choice of soy butter or teriyaki butter sauce. They also served tasty sides like prawn and vegetable tempura, fried mee mamak, Yong Chow fried rice, and chicken karaage with wasabi mayo.

Dessert lovers won’t be disappointed. The selection includes baked Japanese citrus cheesecake, red velvet cake, tiramisu, chocolate mousse, and assorted mini French pastries. There’s also a DIY ABC (Ais Kacang) station and freshly made waffles with ice cream and sweet toppings – a perfect way to end the meal.

If you’re planning to visit, I recommend booking early as seating is limited.

📍Melting Pot Café, Concorde Hotel Kuala Lumpur
Every Wednesday and Thursday
6.00pm to 10.00pm
RM98 nett per adult | 50% off for kids aged 6–11
For reservations: 03 2717 2233 / 012 399 0734

Food & Drink, Travel

4 Must-Try Restaurants Under One Roof at Concorde Hotel Kuala Lumpur

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Looking for the best places to eat in Kuala Lumpur city centre? Whether you’re a hotel guest, a local foodie, or just exploring dining options near Jalan Sultan Ismail, here’s your answer: Concorde Hotel Kuala Lumpur. This iconic hotel is home to 4 unique dining spots under one roof, offering everything from buffet feasts and authentic Japanese meals to handmade dim sum and live music lounges. I recently explored all four, and trust me — each one has its own charm and flavour worth experiencing.

Here’s your ultimate guide to the top 4 restaurants inside Concorde Hotel KL.

1. Melting Pot Café – Buffet Dining in Kuala Lumpur
If you’re craving a buffet restaurant in KL, Melting Pot Café is the place to be. Famous for its generous spread of international and local cuisine, this all-day dining spot is perfect for families, couples, and group gatherings.

Guests can enjoy the relaxing ambiance with live band performances by Bergema 5 every evening.

📌 Buffet Prices at Melting Pot Café:

  • Weekend High Tea (Sat & Sun): RM108 nett per pax
  • Buffet Dinner (Fri & Sat): RM168 nett per pax
  • Kids (6–11 years old): 50% off
  • Room Guests: 20% off for up to 2 pax per room

📍 Located at the lobby level of Concorde Hotel KL

2. Kazuma Japanese Restaurant – Authentic Japanese Food in KL
Searching for authentic Japanese food in Kuala Lumpur? Head to Kazuma Japanese Restaurant, located on Level 1 of Wisma Concorde, right above Hard Rock Café. This cozy eatery offers a peaceful setting for couples and small groups, serving fresh and flavourful dishes at affordable prices.

Highlights include their weekend special Salmon Fish Head Set, starting from just RM45.

📌 Kazuma Menu Price Range: RM25 – RM80 nett
🕒 Opening Hours:
Daily (including public holidays)
Lunch: 11:30am – 3:00pm
Dinner: 6:00pm – 10:00pm

📍 Located on Level 1 Wisma Concorde (above Hard Rock Café)

3. Xin Cuisine – Popular Non-Halal Chinese Restaurant in KL
Xin Cuisine is one of the rare hotel restaurants in KL that still serves non-halal Chinese food. Renowned for its handmade dim sum and premium steamboat, it’s a must-visit for fans of traditional Chinese flavours. They also provide banquet venue for traditional Chinese weddings.

Expect a full house on weekends – no reservations are allowed, so it’s best to come early. Everything here, from siew mai and har gow to roasted duck and char siew, is handmade by skilled chefs.

🥢 Must-try items:

  • Dim sum: dumplings, bao, siew mai
  • Steamboat: handmade ingredients, fresh seafood
  • Roasted meats: siew yuk, char siew, roasted duck
  • Hot dishes: rice, noodles, and more

📍 Located within Concorde Hotel Kuala Lumpur

4. Xroads Xpress – Popular Live Music Lounge in KL
For those looking for live music bars in Kuala Lumpur, Xroads Xpress (pronounced as ‘Crossroads Express’) at Concorde Hotel KL is a hidden gem. With regular performances by RS Duo, Beat Culture, and True Colours, it’s the ideal place to unwind with drinks and food in the heart of KL. Regulars come here to dance and hang out with each other!

Perfect for your Friday night hangout or a casual weekend chill session.

🕒 Live Music Showtimes:

  • Mon – Sat: 5:30pm – 1:00am
  • Sun: 8:45pm – 11:30pm

🍸 Enjoy both local and international drinks, with snacks and bar bites available.

BONUS: 5. Spices Restaurant
Spices Restaurant is a hidden gem within Concorde Hotel KL, exclusively open for Premier Room (and above) guests. Serving a breakfast buffet from 6:30am to 10am, it offers both American and local favourites, like pancakes and pastries to nasi lemak and porridge, in a cosy, private setting. Service here is top-notch, and if you visit, don’t miss their special mixed fruit juices — refreshing blends like apple-celery or orange-carrot are a great way to start your day!

Here’s why you should choose Concorde Hotel Kuala Lumpur for dining
✔️ Centrally located on Jalan Sultan Ismail
✔️ Walking distance to KL Tower, KLCC and Bukit Nanas Monorail
✔️ Ideal for hotel guests and walk-in diners
✔️ 4 distinct dining experiences in one location

Whether you’re planning a foodie staycation (like I did over two nights), a business lunch, or a night out in KL, the restaurants at Concorde Hotel Kuala Lumpur offer something to satisfy every craving.

Food & Drink

Where to Buka Puasa in KL? Concorde Hotel’s ‘Bergema Sepanjang Malam’ Iftar Buffet Dinner is a Must-Try!

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Ramadan is a time for reflection, togetherness, and of course, indulging in heartwarming, nostalgic dishes that bring back the feeling of home. This year, I had the pleasure of experiencing Concorde Hotel Kuala Lumpur’s ‘Bergema Sepanjang Malam’ nightly buffet at Melting Pot Cafe, and let me tell you—it’s a feast like no other!

From 2 to 30 March 2025, Concorde transforms into a culinary haven, offering a spread that takes you straight back to the good old “balik kampung” days. Whether you’re craving traditional kampung-style cooking or a modern twist on classic flavours, this buffet delivers on all fronts.

A Nostalgic Culinary Journey
As soon as I stepped into the dining area, the warm aroma of slow-cooked rendang and rich, aromatic spices filled the air. The buffet features time-honoured Malay classics, each dish prepared with recipes passed down through generations by the talented Chef Arif Ibrahim and his team.

The buffet at Concorde Hotel Kuala Lumpur offers a diverse selection of authentic Malay dishes, each crafted with time-honoured recipes. Among the highlights is Asam Pedas Daging Tetel, a flavourful dish known for its perfect balance of tangy and spicy flavours, complemented by tender beef. Another must-try is the Rendang Tok, a slow-cooked specialty infused with deep, earthy spices that enhance its rich taste.

Other traditional favourites include Gulai Tunjang, a hearty beef tendon curry, and Pajeri Nenas, a sweet and savoury pineapple dish. For seafood lovers, the buffet features Sambal Tumis Udang Petai, a spicy prawn and petai stir-fry, and Siput Sedut Masak Lemak, a creamy coconut-based dish made with sea snails.

A unique offering at the buffet is the Telur Itik Masak Lemak Cili Padi, a rich and creamy duck egg dish cooked in a spicy coconut gravy. The Gulai Ketam Nipah, a flavourful mud crab curry, showcases fresh, briny flavours that seafood enthusiasts will enjoy. Additionally, the signature Sup Gearbox, a slow-cooked bone marrow soup, is a standout dish, offering a deeply satisfying and aromatic broth.

Live Cooking & Modern Twists
Beyond traditional kampung favourites, Concorde Hotel elevates the buffet with live cooking stations that add a sense of excitement to the dining experience. Watching the chefs prepare Kambing Panggang on Briyani Rice right before my eyes was a spectacle! The meat was juicy, tender, and full of flavour.

I was also intrigued by the modern creations, particularly the Asam Pedas Ikan Salmon—a fusion of old and new that worked beautifully. The BBQ Teppan Theatre was another crowd favourite, serving up succulent steaks and the freshest seafood. And if you love sushi, the Japanese corner features everything from sushi maki rolls to fresh sashimi, including salmon, tuna, and octopus.

Seafood lovers will be thrilled with the Seafood on Ice station, where oysters, mussels, prawns, and bamboo clams are served fresh and chilled to perfection.

Flavours from Around the World
While the heart of the buffet is undoubtedly Malay cuisine, international flavours also make an appearance. The Mee and Kuey Teow Kawah station was a personal favourite, offering hot bowls of slurp-worthy noodles, alongside Laksa Johor, Murtabak Ayam, and Roti Canai Sarang Burung.

For Western cuisine lovers, the Creamy Cheese Wheel Pasta was pure indulgence. Rich, creamy, and cheesy—it was a pasta lover’s dream. Meanwhile, the Thai and Chinese section was packed with flavourful dishes like Minced Basil Beef Pad Kra Pao, Thai Red Curry Prawns, Kam Heong Lala Clams, and Steamed Seabass with Ginger Sauce.

Dessert Stations & Live Music
No meal is complete without dessert, and Concorde Hotel made sure to end the night on a high note. The Serawa Durian, made from premium D24 and Musang King durian, was pure heaven for durian lovers. The live dessert stations kept things exciting, serving up fresh Kuih Ketayap, ABC Ais Kacang, and Cendol.

Adding to the festive atmosphere, the Bergema 5 Batak Band serenaded guests throughout the night, creating a warm and lively ambiance. It truly felt like a Ramadan celebration filled with joy, laughter, and good food.

Pricing & Booking Details
For the ultimate Ramadan dining experience, the ‘Bergema Sepanjang Malam’ buffet is priced at RM198 nett per person. However, you can enjoy a special rate of RM178 nett per person on 2–4 March and 28–30 March. Kids aged 6–11 years get 50% off, making it a great option for families. With a two-menu rotation, there’s always something new to look forward to!

To book your spot, call 03-2717 2233 or 012-399 0734.

Food & Drink

Discover the New Weekend Buffet with Exciting Deals at Melting Pot Cafe, Concorde Hotel KL!

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Starting from 12 July 2024, Melting Pot Cafe in Concorde Hotel Kuala Lumpur invites you and other food enthusiasts to indulge in a culinary adventure like no other with its brand-new weekend buffet. Featuring an array of delectable dishes and diverse culinary creations, this buffet is set to delight every palate.

Exciting Promotions and Special Offers
Melting Pot Cafe has rolled out fantastic promotions and special offers to make weekends truly memorable. Whether it’s a fun get-together with friends, a special family meal, or a team outing with colleagues, the new buffet offerings promise a stellar dining experience complemented by live entertainment.

Buffet High Tea on Every Saturday & Sunday
Every Saturday and Sunday, you can immerse in a delectable Buffet High Tea experience. The buffet boasts a range of dishes to satisfy every taste, including a Teppan BBQ station with sizzling steaks and ikan bakar, as well as signature local cuisines like beef and chicken satay, Hainanese chicken rice, beef rendang, ayam tandoori, ikan tiga rasa, and fried Hokkien mee hoon.

For those who enjoy Japanese and Western fare, the buffet includes gyoza dumplings, takoyaki, and the popular smashed burger crafted with homemade beef or chicken. Dessert lovers can indulge in local snacks such as crispy banana fritters, cucur sayur, cekodok, and refreshing treats like ABC ice kacang and leng chee kang.

Price: RM91.80 nett per person (after a 15% discount off the normal price of RM108.00 nett). Kids aged 6 to 11 years old eat for only RM54.00 nett (after a 50% discount).

Buffet Dinner on Every Friday & Saturday
The buffet dinner, available every Friday and Saturday, offers a mouthwatering selection starting with a seafood on ice display featuring succulent shucked oysters, tiger prawns, and mussels served chilled. Guests can watch talented chefs bring the Teppan BBQ to life with delectable steaks, tender lamb shoulder, and flavorful ikan bakar. Japanese cuisine enthusiasts can enjoy maki rolls and fresh sashimi.

The buffet also includes hearty local favorites like Hainanese chicken rice, rendang tok, sambal udang, mee goreng, Indian fish curry, chicken or lamb briyani, and prawn massala.

The special carving section features roasted lamb leg and crispy golden salmon filo pastry, while Western dishes include penne seafood aglio olio, pan-fried lamb shoulder, and mini chicken chop with garlic brown jus.

Authentic Thai dishes are available too, including white tom yam coconut chicken soup, grilled beef steak salad, glass noodle salad with prawn, shrimp rice, massaman beef curry, and green curry kai.

For dessert, guests can enjoy French sweet treats like chocolate éclair, mixed fruit pavlova, ivory raspberry verinne, and strawberry kiwi panna cotta, as well as local favorites like Portuguese egg tart, pengat pisang, bubur kacang, and assorted Nyonya kuih.

Price: RM142.80 nett per person (after a 15% discount off the normal price of RM168.00 nett). Kids aged 6 to 11 years old dine for only RM84.00 nett (after a 50% discount).

Live Entertainment and Special Celebrations
Guests can delight in the vibrant atmosphere with live performances by the Begema 5 Band, whose smooth tunes and lively beats elevate the dining experience. For those planning a birthday celebration, Melting Pot Cafe offers a special package for up to 20 guests, including a complimentary birthday cake and colorful balloons.

Make Your Reservation
Don’t miss out on this incredible dining experience at Melting Pot Cafe, Concorde Hotel KL. For reservations, please call 03-2717 2233 or 012-399 0734.