Tis’ the season of promotion in Jogoya. 50% off for ladies. Went there with ma, May and Yin. 4 of us reached there right on time and started our journey of rich food from 11am to 2pm (But we left early as we were too full to stuff ourselves at 1.30pm).
It was too happy to be true that I met my ex-colleague who is now working in Jogoya. She gave me 5 VIP tickets to try out their VIP dishes. Too nice of you, Jen Ne – muacks!
There were too many food to try. We didn’t even bother to look at those spaghetti, noodles or whatever they have at the other side of the restaurant.
My biggest surprise of the day was that a human-being can really get too tired of fresh oyster in just one meal.
My biggest disappointment was that their cakes and bakeries are too lousy. None of them impresses me. Not even their chocolate fudge or anything with chocolates there. They really need to buck up on it!
We tried 5 of their VIP dishes and I liked their flower tea the most!
Shark fins which ensemble meehoon
Baby octopus. Taste ‘so-so’
Wide variety
Tempting looking, bad tasting
Steam King Oyster in Black Pepper Sauce. Look at the size difference!
Tom yam soup
The flower tea I liked…
@dixonthum 