Category: Food & Drink

Food & Drink

Courtyard by Marriott Kuala Lumpur South Celebrates 1st Anniversary & Father’s Day This June with Buffets, Cakes & RM20 Deals!

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Courtyard by Marriott Kuala Lumpur South is turning one, and the entire month is packed with delicious deals, daily surprises, and a special Father’s Day celebration. Whether you’re a buffet lover, a coffee-and-cake person, or just looking for a good drink deal, there’s something for everyone across their signature venues: Substance, Courtyard Lounge, and At 137 Bar.

1. Buffet Bliss @ Substance (Level 3)
Craving something hearty? Head over to Substance for their Endless Lunch & Dinner Buffet featuring Steamed Fish in Five Flavourful Styles—a seafood celebration that runs all month long! The buffet includes an exciting spread that changes slightly with every visit, perfect for family and friends to enjoy over the weekend.

Buffet Timings:

  • Lunch: 12.30pm – 3pm (Sat & Sun)
  • Dinner: 6.30pm – 11pm (Thurs – Sun)

Price:

  • Adult: RM138 (Lunch) / RM158 (Dinner)
  • Seniors (55+): RM98 / RM108
  • Kids (6–11): RM69 / RM79

🎉 Anniversary Perks:

  • Be among the first 20 walk-ins and enjoy the buffet for just RM20.
  • Prefer planning ahead? Get BUY 1 FREE 1 when you book online!

2. Cakes & Coffee @ Courtyard Lounge (Ground Floor)
From 1–30 June 2025, treat yourself to 30 Days of Cake & Coffee. Every day features a handcrafted Cake of the Day paired with a complimentary coffee—your choice of espresso, latte, or iced brew.

Perfect for an afternoon chill between 3pm–6pm daily.
🎂 Expect flavours like Red Velvet, Cheesecake, and Chocolate Truffle—all made to impress.

3. Wine & Nachos for RM20 @ At 137 Bar (Mezzanine Floor)
Celebrate the good times with Courtyard’s signature RM20 Wine & Nachos Deal at At 137 Bar. Get 2 glasses of house pour wine and a nachos platter with special dipping sauce from 6pm – 8pm daily, all month long.

4. Father’s Day 2025 Specials – on 15 June 2025 only
Make Father’s Day unforgettable with a curated buffet at Substance, available for lunch and dinner on 15 June. Enjoy juicy gourmet burgers and a variety of delicious sides created by the talented culinary team.

📸 Snap a pic with table props, tag @CourtyardKualaLumpurSouth, and stand a chance to win an “Afternoon Tea for Two” e-certificate. Three lucky winners will be selected!

Buffet Pricing (Father’s Day):

  • Adult: RM158 (Early Bird: RM118)
  • Senior: RM108 (Early Bird: RM88)
  • Child: RM79 (Early Bird: RM58)

🥃 After your meal, head over to At 137 Bar for a 6-glass whisky tasting flight—a sophisticated way to cap off Dad’s special day.

🎉 Whether you’re in it for the flavours, the vibes, or the value, Courtyard by Marriott Kuala Lumpur is where you want to be this June 2025, especially for a special Father’s Day celebration!

📲 WhatsApp for any booking: +603 8682 8898

About Courtyard by Marriott®
Courtyard by Marriott is the hotel brand of choice for trailblazing guests who are inspired by a passion to do great things. With over 1,340 locations in over 60 countries and territories, Courtyard is passionate about empowering its guests and serving the needs of travelers everywhere, no matter the purpose of their trip. Its thoughtfully designed guestrooms provide an elevated experience to relax and recharge, complete with plush bedding and flexible workspaces. Guests are able to work, eat well, connect, and be at their best to keep moving forward to succeed. Courtyard is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com. For more information or reservations, visit courtyard.marriott.com and stay connected on X, Instagram, and Facebook

About Marriott Bonvoy®
Marriott Bonvoy, Marriott International’s award-winning travel program and marketplace, gives members access to transformative, eye-opening experiences around the corner and across the globe. Marriott Bonvoy’s portfolio of more than 30 extraordinary hotel brands offers renowned hospitality in the most memorable destinations in the world. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, as well as through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy MomentsTM, or through partners for luxurious products from Marriott Bonvoy Boutiques®. With the Marriott Bonvoy app, members enjoy a level of personalization and contactless experience that allows them to travel with peace of mind. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com. To download the Marriott Bonvoy app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, X, Instagram and TikTok.

Food & Drink

Korean-Inspired MB Gangjeong Chicken Makes a Comeback at Marrybrown Malaysia

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I recently had the chance to indulge in the fiery goodness of Marrybrown’s MB Gangjeong Chicken again – and I have to say, it’s just as addictive as I remember. If you’re a fan of Korean flavours with a local twist, then this is one comeback you don’t want to miss!

Marrybrown, our beloved homegrown Halal fast food chain, has brought back its crowd-favourite MB Gangjeong Chicken across all outlets in Malaysia starting 23 May 2025. And yes, the signature sweet, tangy, and spicy sauce that made it such a hit is back – but with even more vibrant K-flair this time around.

I’ve always loved how Marrybrown knows how to strike the right balance – delivering bold, adventurous flavours while still suiting our Malaysian palate. And they’ve done it again with this limited-time menu. Whether you’re into burgers, rice bowls, or just good ol’ crispy chicken, there’s something in the Gangjeong lineup for everyone.

Here’s what you can expect:

  • Gangjeong Kimchi Rice Bowl Combo (from RM13.90): Perfect for kimchi lovers! The rice is flavourful with just the right amount of tang, topped with juicy Gangjeong chicken and served with Fanta® Strawberry.
  • Gangjeong Chicken Burger Combo (from RM17.90): This one’s my personal favourite – tender chicken thigh drenched in Gangjeong sauce, nestled in soft black buns, with crispy wedges and a fizzy drink.
  • Gangjeong Spicy Chicken Combo (from RM18.90): For those who like it saucy – four pieces of Gangjeong chicken with wedges and Fanta® Strawberry.
  • Gangjeong Spicy Chicken Box Meal (from RM24.50): Can’t decide? Get a bit of everything – chicken, burger, wedges, and drink, all in one box!

Don’t forget the sides and dessert:

  • 3-pc Korean Dumplings (RM4.50): Crispy and packed with a savoury mix of mushroom, kimchi, and chicken – perfect add-on to any meal.
  • Strawberry Custard Pie (RM4.99): A sweet ending, with flaky pastry and rich, creamy filling.

It’s great to see Marrybrown continuing to embrace the K-wave in such a fun and flavourful way. Whether you’re catching up with friends or looking for a satisfying solo meal, MB Gangjeong Chicken hits the spot.

So if you haven’t tried it yet – what are you waiting for? Grab your nearest Marrybrown fix and treat yourself to a Korean-inspired feast!

MB App: https://mbapp.marrybrown.com/
Facebook: Marrybrown Malaysia
Instagram: Marrybrownmy
TikTok: Marrybrownmy
Threads: Marrybrownmy
YouTube: Marrybrown TV

Food & Drink

A Taste of Japan at PARKROYAL COLLECTION Kuala Lumpur: Japanese Buffet & Wine Dinner with Chef Koji Fukuda

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I had the chance to attend a special chef’s Masterclass yesterday at PARKROYAL COLLECTION Kuala Lumpur, and it was truly an eye-opener into the refined world of Japanese cuisine. Chef Koji Fukuda, a culinary veteran with over 30 years of experience, walked us through his techniques, stories behind each dish, and his deep respect for ingredients. Watching him work up-close — calm, precise, and deeply passionate — was an experience that made me appreciate Japanese food even more. Now, the good news is, you don’t need to be in that masterclass to enjoy his creations. From 20 to 25 May 2025, the hotel is hosting A Taste of Japan, a week-long showcase of Chef Koji’s culinary mastery, open to all food lovers.

Japanese-Themed Buffet Dinners at Thyme
Held at Thyme, their elegant all-day dining spot, and Pacific Lounge at Pan Pacific Serviced Suites Kuala Lumpur, the event is done in collaboration with Meat & Livestock Australia and Aussie Beef & Lamb — so expect quality meats and flavours that blend Japanese techniques with premium Aussie produce.

From 20 to 22 May 2025, don’t miss the Weekday Buffet Dinners priced at MYR185 nett, where Chef Koji brings Japan to life through a beautifully curated spread. Then on 23 and 24 May 2025, the Fabulous Meat and Seafood Buffet (MYR238 nett) takes centre stage, featuring top-grade Australian beef and lamb alongside fresh seafood delights.

Live stations to look out for:

  • Sushi & Onigiri Station – torched beef sushi, mackerel rolls, and Australian lamb onigiri with savoury lamb miso.
  • Sashimi Station – fresh cuts of tuna, salmon, and white fish.
  • Teppanyaki Station – Osaka-style seafood okonomiyaki.
  • Tempura Station – golden-fried beef strips, prawns, and seasonal veggies.
  • Noodle Station – Kyoto-style kitsune udon.

Signature dishes include:

  • Hokkaido-style zangi karaage with shibazuke tartar sauce
  • Sumo-style chanko nabe steam pods
  • Australian lamb dumplings with shiso dressing
  • Genghis Khan-style yakisoba
  • Plus favourites like teriyaki salmon, beef gyudon, and fluffy dashi maki tamago.

One-Night-Only: 5-Course Wine Dinner with a View
On 25 May 2025, wrap up the week with an exclusive 5-course wine dinner at the Pacific Lounge (MYR368 nett). Held high above the city skyline, this elegant evening pairs Chef Koji’s beautifully plated courses with handpicked wines.

The menu includes:

  • Dashi Maki Sandwich (with yuzu aioli and caviar) – paired with Veuve du Vernay Brut and Chardonnay
  • Australian Beef Tataki – paired with Merlot
  • Miso-Glazed White Fish in Chanko Broth – paired with Chenin Blanc
  • Teriyaki Australian Lamb with agedashi tofu and shishito pepper – paired with Spanish Reserva
  • Mitarashi Parfait – paired with Italian Moscato

Early Bird Deals & Booking Info
Planning to go? Book in advance via their eShop and enjoy 10% off the wine dinner and 20% off the buffet dinners. All prices include government taxes.

To reserve your seats, WhatsApp +6010 229 7156 or email dining.prckul@panpacific.com

If you love Japanese food or simply enjoy trying something new and exquisite, don’t miss this one-week-only culinary affair.

About Chef Koji Fukuda
Chef Koji brings his passion and enthusiasm for curating, introducing, and inspiring unique lamb recipes with Japanese ingredients to Japan, a country whose cuisine generally consists mainly of beef and seafood. He found this inspiration after joining the Lambassador culinary journey in Victoria, Australia,
where he embraced all the knowledge and experience about Aussie lamb. Chef Koji became more adventurous after beginning his career as a chef in Osaka. He then pursued opportunities in Australia, New Zealand, and Singapore, where he created unique dishes that honoured Japanese cuisine.

In 2011, he stepped into an executive chef role, opened a restaurant, and went on to lead several dining establishments to success. In 2019, Chef Koji took on another executive chef position at a prominent hotel in Tokyo.

Food & Drink, Travel

4 Must-Try Restaurants Under One Roof at Concorde Hotel Kuala Lumpur

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Looking for the best places to eat in Kuala Lumpur city centre? Whether you’re a hotel guest, a local foodie, or just exploring dining options near Jalan Sultan Ismail, here’s your answer: Concorde Hotel Kuala Lumpur. This iconic hotel is home to 4 unique dining spots under one roof, offering everything from buffet feasts and authentic Japanese meals to handmade dim sum and live music lounges. I recently explored all four, and trust me — each one has its own charm and flavour worth experiencing.

Here’s your ultimate guide to the top 4 restaurants inside Concorde Hotel KL.

1. Melting Pot Café – Buffet Dining in Kuala Lumpur
If you’re craving a buffet restaurant in KL, Melting Pot Café is the place to be. Famous for its generous spread of international and local cuisine, this all-day dining spot is perfect for families, couples, and group gatherings.

Guests can enjoy the relaxing ambiance with live band performances by Bergema 5 every evening.

📌 Buffet Prices at Melting Pot Café:

  • Weekend High Tea (Sat & Sun): RM108 nett per pax
  • Buffet Dinner (Fri & Sat): RM168 nett per pax
  • Kids (6–11 years old): 50% off
  • Room Guests: 20% off for up to 2 pax per room

📍 Located at the lobby level of Concorde Hotel KL

2. Kazuma Japanese Restaurant – Authentic Japanese Food in KL
Searching for authentic Japanese food in Kuala Lumpur? Head to Kazuma Japanese Restaurant, located on Level 1 of Wisma Concorde, right above Hard Rock Café. This cozy eatery offers a peaceful setting for couples and small groups, serving fresh and flavourful dishes at affordable prices.

Highlights include their weekend special Salmon Fish Head Set, starting from just RM45.

📌 Kazuma Menu Price Range: RM25 – RM80 nett
🕒 Opening Hours:
Daily (including public holidays)
Lunch: 11:30am – 3:00pm
Dinner: 6:00pm – 10:00pm

📍 Located on Level 1 Wisma Concorde (above Hard Rock Café)

3. Xin Cuisine – Popular Non-Halal Chinese Restaurant in KL
Xin Cuisine is one of the rare hotel restaurants in KL that still serves non-halal Chinese food. Renowned for its handmade dim sum and premium steamboat, it’s a must-visit for fans of traditional Chinese flavours. They also provide banquet venue for traditional Chinese weddings.

Expect a full house on weekends – no reservations are allowed, so it’s best to come early. Everything here, from siew mai and har gow to roasted duck and char siew, is handmade by skilled chefs.

🥢 Must-try items:

  • Dim sum: dumplings, bao, siew mai
  • Steamboat: handmade ingredients, fresh seafood
  • Roasted meats: siew yuk, char siew, roasted duck
  • Hot dishes: rice, noodles, and more

📍 Located within Concorde Hotel Kuala Lumpur

4. Xroads Xpress – Popular Live Music Lounge in KL
For those looking for live music bars in Kuala Lumpur, Xroads Xpress (pronounced as ‘Crossroads Express’) at Concorde Hotel KL is a hidden gem. With regular performances by RS Duo, Beat Culture, and True Colours, it’s the ideal place to unwind with drinks and food in the heart of KL. Regulars come here to dance and hang out with each other!

Perfect for your Friday night hangout or a casual weekend chill session.

🕒 Live Music Showtimes:

  • Mon – Sat: 5:30pm – 1:00am
  • Sun: 8:45pm – 11:30pm

🍸 Enjoy both local and international drinks, with snacks and bar bites available.

BONUS: 5. Spices Restaurant
Spices Restaurant is a hidden gem within Concorde Hotel KL, exclusively open for Premier Room (and above) guests. Serving a breakfast buffet from 6:30am to 10am, it offers both American and local favourites, like pancakes and pastries to nasi lemak and porridge, in a cosy, private setting. Service here is top-notch, and if you visit, don’t miss their special mixed fruit juices — refreshing blends like apple-celery or orange-carrot are a great way to start your day!

Here’s why you should choose Concorde Hotel Kuala Lumpur for dining
✔️ Centrally located on Jalan Sultan Ismail
✔️ Walking distance to KL Tower, KLCC and Bukit Nanas Monorail
✔️ Ideal for hotel guests and walk-in diners
✔️ 4 distinct dining experiences in one location

Whether you’re planning a foodie staycation (like I did over two nights), a business lunch, or a night out in KL, the restaurants at Concorde Hotel Kuala Lumpur offer something to satisfy every craving.

Food & Drink

Meet Mee x Nisabakri Gourmet Launch Chili Wantan Mee, A Spicy New Chapter in Instant Noodles

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On 16 April 2025, I had the pleasure of attending the soft launch of a unique collaboration between two notable local brands: Meet Mee and Nisabakri Gourmet. Held at the classy KL Wellness City Gallery, the event was an elegant gathering of media friends, food industry insiders, and loyal supporters of both brands.

At the heart of the launch was their latest creation: Chili Wantan Mee – a fiery twist on a beloved Malaysian classic. This isn’t just any instant noodle pack – it’s a full-on gourmet experience made accessible to everyone. The product brings together the culinary brilliance of Chef Puan Sri Nisa Bakri, a household name known for her refined palate and passion for local cuisine, and the fast-growing innovation-driven team at Meet Mee.

After a full year of dedicated R&D, the duo unveiled what they confidently describe as one of the few halal-certified Wantan Mee products on the market. The goal is to make this iconic dish accessible to all Malaysians, especially Muslim consumers who’ve long wanted a halal version of their favorite noodle dish.

Each pack is a complete meal experience: springy noodles, dipping soy sauce, chili oil, crispy crackers, and even shrimp shakers for that extra umami kick. Prep time? Just four minutes. Whether you’re a traveler, camper, hiker, student, or just someone who appreciates a good meal without the hassle, this product checks all the boxes.

Chef Nisa shared her excitement during the event, expressing how this collaboration is more than just a product launch – it’s about celebrating Malaysian culinary identity and pushing it to new heights through digital platforms and modern innovation. Her hope is that this dish will not only satisfy local taste buds but also introduce Malaysian flavours to global palates.

Want to try it yourself? You can now grab Chili Wantan Mee via TikTok on these official accounts:
👉 @meetmee.official
👉 @nisabakrigourmet

As Meet Mee and Nisabakri Gourmet look to bring this spicy creation to homes around the world, they’re also inviting exporters, retailers, and F&B partners to join them on this flavourful journey. This is truly a proud moment for Malaysian food innovation – and we’re just getting started.