Food & Drink, My Personal

The Latest Signature Dishes in Première Hotel Klang – Kung Fu Steamed Fish and Fish Head Curry

Craving for some curry goodness? Or prefer steamed food instead?

Première Hotel Klang is introducing their latest signature dishes – Kung Fu Steamed Fish and Fish Head Curry. These unique and authentic dishes are prepared by Chinese Head Chef, San Chong Chen and his culinary team of The Royal Gourmet Restaurant and are available from July & August 2022.

I have tried them both and I must say that you should try them too! 

The Kung Fu Steamed Fish is perfectly steamed, flavoured with light soy sauce and topped with cilantro, goji berry, enoki mushroom and some spring onion. I personally like the well-balanced taste of this soy sauce very much as it blends in perfectly and enhances the flavour of this dish. Kung Fu Steamed Fish is priced at RM55 nett per set.

Another dish is the Fish Head Curry – definitely a must-try for all fish head curry lovers. The curry is extremely rich and savoury that comes with a thick fish curry gravy base – a concoction of fish curry powder, evaporated milk, curry leaves and topped with eggplant, tomatoes, crunchy long beans and fried beancurd – perfect for 2 to 3 servings in one portion. Definitely taste authentic and flavourful, best served with rice. Fish Head Curry is available at RM38 nett per set. 

These special dishes are exclusively available from July & August 2022. 

Do not miss this awesome deal of the month!

About Première Hotel Klang
Première Hotel Klang is a business hotel with 250 rooms and suites, including 4 Executive Club floors. Located in the vibrant and modern township of Bandar Bukit Tinggi, very conveniently located next to a shopping mall and places of interest as well as business and entertainment hubs. Première Hotel Klang is a part of the WCT Group of Companies.

📍The Royal Gourmet Restaurant
Première Hotel Klang, Bandar Bukit Tinggi 1/KS6,
Jalan Langat 41200 Klang, Selangor Darul Ehsan

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