Author: dixonthum

My Personal

One year to Shanghai

dixonthum
It has been exactly a year the day I went to Shanghai. It was indeed a memorable trip. It was my first flight. My first flight, to Shanghai! Think back of the food there… I really miss the tasty food and soup. Keller, a friend I knew from F1. We’ve been separated for a year but we still keep in touch. I know we will be friends forever. The other Chinese friend, Hai Jin-tao. We’ve lost contact, because I believe that he couldn’t got online often. I’m wondering what is happening to him now. Wish him well.
My Personal

All in one!!

dixonthum
The boss just asked me to re-edit the advertisement which is already full of words and letters! It’s very packed and unprofessional for putting all those words in ONE page… a very small ad (4 col x 14cm). It looks like a page of news or classified now…
 
The ironic side of it was the boss said this to me:
"Creating an ad is NOT like writing an essay."
???!!!  What’s this???!!!
Food & Drink

Cheese Cake…

dixonthum
..:: CHEESE CAKE D’ CHOCOLATe ::..
 
I would like to share my favourite cake with you – Chocolate Cheese Cake. The ingredients that are needed : 10 pieces (or more) of Marie biscuits, a cup of butter/ marjerin, a brick of cheese (the best is the one in silver box sold in any aupermart in M’sia) and also a cup chocolate.
 
First, break the Marie biscuits into tiny pieces or press them into powder-like condition. Melt the butter and pour the melted butter to the biscuit powder. Mix well. Press hard the biscuit powder to the lower part of the bowl. Here, I used a square shaped mixing bowl. This is to form the hard layer of the cake. Put the hard pressed biscuit powder into the fridge for a few hours.
 
Stir the cheese well. Melt the chocolate. The best way to melt chocolate is to put the chocolate in a stainless steel plate. Put the plate on a boiling water without touch the water. The heat will melt the chocolate. Mix the melted chocolate to the cheese and stir well. Pour the mixture onto the biscuit layer. Lastly, put the whole thing into the fridge and leave overnight.
 
Here are some photos of the cheese cake producing process…