Category: Food & Drink

Food & Drink

Santapan Rasa Sayang Ramadan Buffet Dinner in AVANTÉ Hotel, Bandar Utama

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We attended a Buka Puasa dinner at the highly anticipated Santapan Rasa Sayang Ramadan Buffet Dinner at AVANTÉ Hotel in Bandar Utama! It’s bigger, better, with even more nostalgic dishes this year. Served at Chek’s Coffee House, AVANTÉ Hotel, the buffet spread samples iconic dishes of various Malaysian states.

This season’s signature dish is presented by Chef Arih bin Ahmad, harking back to fond memories of his mother’s cooking — Daging bakar masak lemak, a Negeri Sembilan classic. Spiced with serai, cili padi and kunyit, the smoked meat (‘daging salai’) is then paired with creamy santan and belimbing besi, a combination that melds spicy, rich and smoky flavors, a traditional dish that whets the appetite.

Another showstopper is the tender, juicy, Kambing Golek, grilled and served live at the buffet. Classics not to be missed include Rendang Ayam, Ketupat Palas, Satay, Gear Box Soup, Ikan Bakar, Shawarma, Sotong Belado, Nasi Tomato, Sup Kambing & Perut and plenty more!

A fine selection of international dishes will also be served: Black Pepper Fried Crabs, Sushi & Sashimi, Sweet & Sour Squid, BBQ Steak, Chicken Chop and Mongolian Stir Fried Beef. Catch our chefs making crispy sizzling Apam Balik, or enjoy the ‘Goreng-Goreng’ stall – Pisang, Keledek, Cekodok, Cucur Bilis and Cucur Manis. End the night on a sweet note, Kuih-Muih, ABC, Bubur Manis, assorted French pastries & puddings and Exotic Fruits are all popular picks for dessert lovers.

Perhaps you should Berbuka Puasa here too with your family, friends or colleagues.

Santapan Rasa Sayang 2023 Buffet Dinner
23 March – 21 April 2023
6:30pm – 10:30pm
Chek’s Coffee House (Level G), AVANTÉ Hotel

Early Bird
voucher purchase till 22 March 2023
RM168 nett (adult)
RM148 nett (senior citizen)
RM104 nett (child)		Normal Price
after early bird promotion period  
RM208 nett (adult)
RM148 nett (senior citizen)
RM104 nett (child)


Here’s a BONUS for ONECARD/Maybank/UOB/Citibank/AFFIN/Petron Miles cardholders! You get to enjoy 10% off! (Applicable on normal adult price only)

Book your table here:
Tel: +603 7681 7666 / +603 7681 7777
WhatsApp: +6016 302 7838
Email: cheks@avantehotel.com.my

About AVANTÉ Hotel
AVANTÉ Hotel, Bandar Utama, located in the heart of Petaling Jaya, is connected via 10 minutes elevated covered walkway, to Bandar Utama MRT Station and one of the world’s largest shopping malls, 1 Utama. The hotel, which officially opened on 26 November 2021, has an impressive 610 hotel rooms; guests can pick from Superior, Deluxe and Suite rooms (including rooms configured for physically challenged guests), all furnished with curated designs. The Suite rooms also feature a Kitchenette, equipped with a microwave, fridge and induction cooker, making it especially ideal for business and/or longer-stay travellers. AVANTÉ Hotel also provides ample covered car parks, including valet service.

The Grand Ballroom comes with a state-of-the-art sound system, geometric chandeliers and a pillarless ballroom layout – a direct view of our 4 huge built-in LED Screens. Also available are 2 VIP holding rooms and a classy, ventilated smoking lounge. Across Level UC, G and 1, meetings, corporate dinners, conventions, exhibitions, romantic weddings and more, the hotel’s Grand Ballroom and 11 Conference / Function Rooms of various sizes are an ideal event destination.

On the level 15 facilities deck, guests can enjoy the saltwater infinity pool, connected jacuzzi and wading pool, CHXpress Fitness 24/7 (open 24 hours), Beauty & Wellness Centre and Kiddies Club. The hotel’s wide array of tantalising and affordable dining options include: Chek’s Coffee House (all-day dining), Poolside Bar, King Cole Jazz & Whiskey Lounge and SkyDeck rooftop dining.

Follow their Social Media for more updates
Website: https://www.avantehotel.com.my/
FB: https://www.facebook.com/AvanteHotelBandarUtama
IG: https://www.instagram.com/avantehotelbandarutama

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Food & Drink

Poached Chicken Pumpkin Mee Sua with Love Earth Mushroom Seasoning

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Chinese wheat noodles known as mee sua are thin and are frequently used in soups and stir-fries. It is well-known for its delicate texture and mild flavour and is a common comfort food in many Asian countries. In this recipe, I will be using Love Earth Pumpkin Mee Sua (mix), which comes in four mixed flavors – original, pumpkin, spinach, and beetroot, pairs well with savory flavors like chicken and mushrooms.

Poach chicken thighs first, that’s what you’ll need to do. By gently simmering food in water until it is thoroughly cooked, you can prepare food by poaching. Because this recipe calls for moist, tender chicken, poaching is a great way to maintain those qualities. Poach the chicken thigh for eight minutes. The chicken should then be taken out of the pot and submerged for a short while in ice water. By doing so, you’ll be able to stop the cooking process and preserve the chicken’s juicy texture.

Time to prepare the Mee Sua now. The four mixed flavours of Love Earth Mee Sua are original, pumpkin, spinach, and beetroot. I am using the pumpkin flavour in this recipe. Just boil the mee sua in the chicken broth for about 3 minutes. Remember to add in Love Earth Mushroom Seasoning into the soup to taste. Once the mee sua is cooked, serve it in a bowl and add in vegetable and the poached chicken.

This recipe is an excellent choice for a quick and simple lunch or dinner. Additionally, it is a nutrient-dense meal that is high in protein, fibre, and vitamins. A delicious umami flavour is added by the Love Earth Mushroom Seasoning, and the pumpkin Mee Sua is a distinctive and delectable take on a traditional dish.

Ingredients:

  • 1 chicken thigh
  • 1 Love Earth Mee Sua
  • Love Earth Mushroom Seasoning, to taste
  • 4 cups of water
  • Ice water
  • Vegetables of your choice

Instructions:

  1. Bring water to a boil in a pot.
  2. Add in the chicken thigh and let it poach for 8 minutes.
  3. Remove the chicken from the pot and place it into a bowl of ice water for a few minutes to stop the cooking process.
  4. Cook the Love Earth Mee Sua (Pumpkin) in the chicken broth for 3 minutes.
  5. Add Love Earth Mushroom Seasoning to taste.
  6. Cook until mee sua is cooked.
  7. Add in the poached chicken and vegetables of your choice.
  8. Serve hot and enjoy!

Remember to apply my promo code DIXON5 upon checkout to receive a 5% discount on your purchase of Love Earth Mushroom Seasoning, Love Earth Pumpkin Mee Sua and other products from www.myloveearth.com

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Food & Drink, Health & Wellness

Fernleaf Protein+ Milk Powder: A Nutritious Choice for The Whole Family

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The creamy and delicious Fernleaf Protein+ Milk Powder is a specially formulated product for the entire family starting at age 1 and is made from a combination of soy and milk powder. High-quality protein, vital vitamins, and minerals that are required for optimum growth and development are added to this product. Protein+ is a unique blend of whey, casein, and soy proteins that offers 10.9g of protein per serve.

The high protein content of Fernleaf Protein+ Milk Powder is one of its key characteristics. 10g of protein are present in each serving, which is 90% more protein than Fernleaf Family milk powder (100g). Protein is necessary for the development and repair of muscles as well as the preservation of strong bones and teeth. Because of this, Fernleaf Protein+ Milk Powder is a great option for everyone at home.

In addition to protein, Fernleaf Protein+ Milk Powder is fortified with Calcium, Vitamin B, and Vitamin D, among other necessary vitamins and minerals. While Vitamin B is important for the release of energy from protein, fat, and carbohydrates, Calcium is necessary for healthy bones and teeth. For the release and utilisation of Calcium and Phosphorus, Vitamin D is required.

Fernleaf Protein+ Milk Powder is also free from preservatives, artificial colors, and flavors, making it a natural and healthy choice for those who are conscious about what they consume.

Fernleaf Protein+ Milk Powder’s versatility is one of its best features. It can be used to boost the protein content and nutritional value of a number of recipes, including smoothies, overnight oats, popsicles, pancakes, baked goods and many more. This makes including it in a balanced diet simple.

Here are 3 simple recipes that I have tried using Fernleaf Protein+ Milk Powder which I hope you enjoy:

Frozen Fruit Smoothie

Ingredients:

  • 1 avocado
  • 1 banana, peeled and sliced
  • 1 cup Fernleaf Protein+ Milk
  • Honey

Instructions:

  1. Add all the ingredients to a blender.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness with honey, if desired.
  4. Pour into a glass and enjoy!

Mixed Fruit Overnight Oats

Ingredients:

  • 1/2 cup rolled oats
  • 1/2 cup Fernleaf Protein+ Milk
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon chia seeds
  • Honey
  • 1/2 cup mixed chopped fruit (such as dates, banana, blueberries)

Instructions:

  1. In a mason jar or container with a lid, combine the rolled oats, Fernleaf Protein+ Milk, Greek yogurt, chia seeds, and vanilla extract.
  2. Stir well to combine.
  3. Add the mixed chopped fruit on top of the oat mixture.
  4. Cover the jar with a lid and refrigerate overnight.
  5. In the morning, give the oat mixture a stir and enjoy cold.

Tutty Fruity Popsicles

Ingredients:

  • 1 banana
  • 1/2 cup Fernleaf Protein+ Milk
  • 1/4 cup honey

Instructions:

  1. Peel and slice the banana.
  2. Add the Fernleaf Protein+ Milk.
  3. Mix all ingredients and pour into popsicle molds.
  4. Insert popsicle sticks into the molds and freeze for at least 2 hours or until completely frozen.
  5. To remove the popsicles from the molds, run the molds under warm water for a few seconds to loosen them up.

Overall, Fernleaf Protein+ Milk Powder is a wholesome option for people who are active and want to lead healthy, balanced lives. This product is a great option for anyone who wants to increase their physical performance and general well-being thanks to its high protein content, necessary vitamins and minerals, and versatility.

For more information about Fernleaf Protein+ Milk Powder, check out:
Website: https://www.fernleaf.com.my/
FB: https://www.facebook.com/fernleafmalaysia/
Shop at: Lazada and Shopee

Fernleaf Protein+ Milk Powder is available in 280g and 800g pack sizes.

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Food & Drink, Travel

Ramadan Buffet Kembara in Swiss-Garden Hotel & Residences, Genting Highlands

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Here’s another great option for buffet Ramadhan at Genting Highlands. Without iftar, also referred to as buka puasa, the holy and fasting month of Ramadan would not be complete. Are you looking for a variety of dishes that combine local and international cuisine? Look nowhere else!

The best buffet spreads in town can be found at Bufet Kembara Ramadan at Swiss-Garden Hotel & Residences, Genting Highlands! For the restaurant’s expanding clientele seeking family dining and corporate entertainment venues, the culinary team will once more serve up notable and time-tested favourites at the Garden Terrace Restaurant.

Due to the hotel’s strategic location, which puts the popular tourist destinations like Skyway Cable Car and Genting Highlands Premium Outlet (GPO) within easy reach, guests will find this venue very convenient.

The delicious traditional spread at Bufet Kembara Ramadan features different dishes every day. Throughout the holy month of Ramadhan, Chef Sunny Cho and his team are dedicated to ensure each dish and serving is authentic.

The chef recommended to begin with salads and traditional dishes like Sambal Belacan, Budu, Acar Mentah, Kicap Chilli Bawang, and Rojak Mamak to keep things light. There are many options available for those who are concerned about their diet and nutrition, including Ulam-Ulam Kampung, Acar Mentah, Papadom, and Acar Rampai.

For the main course, do find these dishes appealing – Kengsom Siakap, Keli Masak Berlado, Siput Sedut Masak Lemak Cili Api, Kari Kambing, and Kambing Golek.

Sweet-toothed individuals can indulge in a variety of kampung desserts made from recipes that have been handed down through the generations. Be tempted by the delicious and colourful desserts like Kuih-kuih Melayu, Cendol, Ice-Cream, Pengat Pisang, Bubur Kacang Merah, Pudding, Jelly, and a variety of fruits. A Pastries Corner and an abundance of locally grown seasonal fruits, such as Watermelon, Honeydew, and many others, are also available.

Quench your thirst with a variety of refreshing drinks at the drinks station, including Sirap Bandung, Pineapple Juice, Orange Juice, Teh Tarik, Kopi Tarik, Sirap Limau, and Guava Juices.

Treat your taste buds to a culinary extravaganza as the culinary team prepares a feast not to be missed. The options available, which include many traditional treats that customers have come to know and love, will astound diners.

Winning a lucky draw when good luck strikes

The food stall-style foods will be set up in Garden Terrace Restaurant with a focus on the mini-concept stall. Your taste buds will definitely be satisfied by the special featured dishes.

Price:
RM75+ adult
RM38+ senior citizen/kids

Book now!
Call: 014-7128747/012-3082786
E-mail: fnb@shrgh.swissgarden.com

All prayer can be perform at the prayer room in Ballroom at Level 5.

For more information, check out:
Website: https://www.swissgarden.com
FB: https://www.facebook.com/SwissGardenGentingHighlands
IG: https://www.instagram.com/swissgardengentinghighlands

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Food & Drink, Travel

Ramadan Buffet Selera Kampung D-Geo at Geo Resort & Hotel, Genting Highlands

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It’s the holy month of Ramadan. Let’s indulge in “Selera Kampung D-Geo” nostalgic buffet dinner from 23 March through 24 April 2023, at Cabana Restaurant in Geo Resort & Hotel, Genting Highlands where you can find local favourites and regional specialties inspired by their chefs’ inventive recipes. Reminisce over traditional Malaysian Kampung delicacies as you enjoy a nostalgic dinner with your family and friends.

With live show kitchens and a traditional spread of regional and international cuisines, enjoy the ultimate nostalgic buffet dinner with your loved ones. A few of the buffet’s specialties are Siput Sedut Masak Lemak Cili Padi, Nangka Muda Masak Lemak Ikan Masin, Kambing Golek Arang, Assorted Ikan Bakar and many more. Then, to round off the evening, indulge in a variety of desserts, including Assorted Malay Kuih-Muih, cakes & pastries and much more.

The nostalgic buffet dinner at Geo Resort & Hotel will be offered from 23 March to 24 April 2023. The regular price will be RM168 for an adult, RM75 for children under 12 years old, and RM85 for seniors over 65 years old. For special arrangements, guests who would rather host their own private dinner party or corporate event should speak with their staff directly. All costs are inclusive of all applicable taxes and service fees. Advance reservations are advised for visitors to prevent dissatisfaction.

Strategically located at Genting Permai, Geo Resort & Hotel offers 252 roomy hotel suites with breathtaking views of the magnificent highland view. The hotel offers two additional dining options, including Cabana Restaurant, an all-day dining option by the pool that celebrates regional and global culinary classics. The outdoor café, Café dé Geo, offers a cosy setting for an intimate family get-together while serving coffee, tea, drinks, and light snacks.

One with MP for Bentong, YB Puan Young Syefura Binti Othman

Please contact Geo Resort & Hotel via WhatsApp at +6019-236 7838, send an email to reservation@georesort.my, or visit the website at https://www.georesort.my/selera-kampung-d-geo/ for reservations for the buffet dinner or more information.

FB: https://www.facebook.com/georesortmy/
IG: https://www.instagram.com/georesortmy/

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